Sweet and Spicy Pot Roast

February 18, 2013

A yummy pot roast that combines the sweetness of Dr. Pepper, and the spiciness of black pepper corn salsa, to create a perfect, crock pot roast.

3-4 pound roast
1 container Private Selection Peppery Sweet Corn Salsa
1 1/2 cups Dr. Pepper
Italian Seasoning
Red Pepper Flakes
10-15 mini carrots

Thaw roast overnight or in a bowl of hot water. Place pot roast in crock pot. Pour entire container of salsa, Dr. Pepper, and carrots around roast. Sprinkle Italian seasoning and red pepper flakes on top....
See the full directions on my site

Nutritions

Calories
377

Sodium
625mg
26% DV

Fat
8g
12% DV

Protein
45g
90% DV

Carbs
31g
10% DV

Fiber
10g
40% DV

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