Sweet and Tangy Pork Chops

April 03, 2013

167

Simple, quick and delicious are what you get with these pork chops! I've used this sauce with meatballs, so using it with pork chops was something I wanted to try. Turned out just as wonderful as I thought it might. Serve this up with rice, or in my case I served it with my Yummy Smashed Potatoes. Another great way to spice up those boring pork chops! -Robin

8 boneless medium cut pork chops
1 12oz. bottle chili sauce
1 cup grape jelly
salt and pepper
1 Tbsp. olive oil

Heat the olive oil in a frying pan, and brown the pork chops. Salt and pepper each chop. Once browned, place the pork chops in a greased 9x13 casserole dish. Mix the chili sauce and grape jelly together...
See the full directions on my site

Nutritions

Calories
337

Sodium
933mg
38% DV

Fat
8g
12% DV

Protein
29g
58% DV

Carbs
33g
11% DV

Fiber
1g
7% DV