Sweet and Tender Buttermilk Cornbread

September 05, 2014

174

Sweet cornbread with a tender, cake-like texture.

1/2 cup (1 stick) butter
1 cup sugar
2 eggs
1 cup cornmeal
1 1/2 cups flour (spooned lightly and leveled with a knife)
3/4 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk

Preheat oven to 375*. Cream butter and sugar until light and fluffy. Ad eggs and cornmeal and mix well. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Add to egg mixture...
See the full directions on my site

Nutritions

Calories
497

Sodium
284mg
11% DV

Fat
30g
46% DV

Protein
5g
10% DV

Carbs
50g
17% DV

Fiber
2g
10% DV