Breads
September 05, 2014
Calories
497
Sodium
284mg
11% DV
Fat
30g
46% DV
Protein
5g
10% DV
Carbs
50g
17% DV
Fiber
2g
10% DV
Sweet and Tender Buttermilk Cornbread
62
Sweet cornbread with a tender, cake-like texture.
9
1/2 cup (1 stick) butter
1 cup sugar
2 eggs
1 cup cornmeal
1 1/2 cups flour (spooned lightly and leveled with a knife)
3/4 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk
1 cup sugar
2 eggs
1 cup cornmeal
1 1/2 cups flour (spooned lightly and leveled with a knife)
3/4 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk
Preheat oven to 375*.
Cream butter and sugar until light and fluffy. Ad eggs and cornmeal and mix well. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Add to egg mixture...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
497
Sodium
284mg
11% DV
Fat
30g
46% DV
Protein
5g
10% DV
Carbs
50g
17% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
99%
Polysaturated Fat
1g
10%
Monosaturated Fat
8g
52%
Cholesterol
83mg
27%
Sodium
284mg
11%
Potassium
163mg
4%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
23g
47%
Vitamin A
987IU
19%
Vitamin B6
0.28mg
14%
Vitamin C
1mg
2%
Calcium
63mg
6%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
