Preheat oven to 375 degrees. Get out a sheet pan and spray it with non-stick cooking spray or put down a piece of parchment paper which will make for easier clean-up. Combine all ingredients except the shrimp into a microwaveable bowl, heat on high for about 1 minutes. Stir well and adjust the seasoning if necessary. (I added more red pepper flakes). Soak the bamboo skewers for about 30 minutes in water. Then skewer the shrimp and brush the sauce over both sides. Place the skewers on the baking sheet and bake for about 12 minutes or until the shrimp are done. Serve by themselve