Side Dishes

Sweet Cherry Tomatoes with French Feta

1

Salty, tomato-sweet, cheesy, creamy goodness ready in only 15 minutes. Perfect side or appetizer with French feta, shallots, garlic, and cherry tomatoes.

6
2 tablespoons olive oil
1 shallot, finely sliced
2 cloves garlic, thinly sliced
10 ounces sweet red cherry tomatoes, washed & dried
6 ounces yellow cherry tomatoes, washed & dried
Salt and fresh ground pepper
3-4 ounces French feta, crumbled
¼ cup fresh cilantro, rough-chopped
French baguette sliced thinly and toasted (optional)
For full directions please visit: http://tasteandsee.com/sweet-cherry-tomatoes-with-french-feta
See the full directions on my site
Nutritions

Calories
303

Sodium
580mg
24% DV

Fat
13g
20% DV

Protein
8g
16% DV

Carbs
37g
12% DV

Fiber
1g
6% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT