Sweet Cornbread - By Request

April 18, 2017

141

A sweet cornbread that is not too sweet. Light as a feather, moist and crumbly. Simple and easy to make, and bakes up as quick as a mix.

1 cup cornmeal
1 cup flour
? cups sugar
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
? cup oil
3 tablespoons melted butter
1 tablespoon honey
2 eggs, beaten
1¼ cup buttermilk

Preheat oven to 350°F. Combine the dry ingredients in a bowl and whisk to mix. Add the wet ingredients and whisk just until combined. Pour into a seasoned cast iron skillet. Bake for 25 minutes or until...
See the full directions on my site

Nutritions

Calories
117

Sodium
189mg
7% DV

Fat
3g
5% DV

Protein
3g
6% DV

Carbs
18g
6% DV

Fiber
1g
5% DV