BreadsApril 18, 2017
Calories
117
Sodium
189mg
7% DV
Fat
3g
5% DV
Protein
3g
6% DV
Carbs
18g
6% DV
Fiber
1g
5% DV
Sweet Cornbread - By Request
141
A sweet cornbread that is not too sweet. Light as a feather, moist and crumbly. Simple and easy to make, and bakes up as quick as a mix.
12
1 cup cornmeal
1 cup flour
? cups sugar
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
? cup oil
3 tablespoons melted butter
1 tablespoon honey
2 eggs, beaten
1¼ cup buttermilk
1 cup flour
? cups sugar
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
? cup oil
3 tablespoons melted butter
1 tablespoon honey
2 eggs, beaten
1¼ cup buttermilk
Preheat oven to 350°F.
Combine the dry ingredients in a bowl and whisk to mix.
Add the wet ingredients and whisk just until combined.
Pour into a seasoned cast iron skillet.
Bake for 25 minutes or until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
117
Sodium
189mg
7% DV
Fat
3g
5% DV
Protein
3g
6% DV
Carbs
18g
6% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat0.4g2%
Monosaturated Fat0.99g6%
Cholesterol8mg2%
Sodium189mg7%
Potassium131mg3%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar2g5%
Vitamin A123IU2%
Vitamin B60.04mg2%
Vitamin C0.5mg0%
Calcium52mg5%
Iron0.88mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
