A Whisk ingredients until blended , insert B ingredients , and stir until evenly distributed . Milled dough with a thickness of 3 mm , and then print the form spherical diameter of 3 cm . place the dough on a baking sheet that has been printed that has been spread with margarine . Bake for 20-30 minutes in a hot oven 150 degrees Celsius . Once cooked and chilled and topped with a sprinkling of candied mango glazier . Allow to dry glazier or can be put in the oven with a temperature of 100 degrees Celsius for 15 minutes .