Sweet Pork with Tomatillo Dressing

October 17, 2013

286

After several recipe attempts I have found THE ONE. Better than going to a restaurant, and the dressing is the cherry on top!

Meat:
4-5 lb Boston shoulder pork roast
2 tablespoons brown sugar
1/2 teaspoon red pepper flakes
2 teaspoons cumin
1 1/2 teaspoons roasted garlic seasoning
1 teaspoon salt
2 cans cola
2 teaspoons chicken bouillon
1 tablespoon garlic, minced
2 medium onions, chopped
2/3 cup brown sugar

Dressing:
1/2 pint (1 cup) buttermilk
1 cup mayonnaise
8 oz cream cheese
1 package Hidden Valley Ranch Dressing mix
1 teaspoon roasted garlic seasoning
1/2 teaspoon Montreal Steak seasoning
6-8 fresh tomatillos, husked and rinsed
2 cups cilantro
1/2 teaspoon Tabasco sauce

Put a tablespoon of oil in a frying pan and heat over medium-high heat. Brown the roast on all sides. This step is optional, but brings out the best flavor. Mix the dry rub ingredients together
See the full directions on my site

Nutritions

Calories
1039

Sodium
1836mg
76% DV

Fat
60g
93% DV

Protein
13g
27% DV

Carbs
113g
38% DV

Fiber
12g
49% DV