SWEET POTATO CASSEROLE WITH PECAN STREUSEL

November 25, 2015

291

Real sweet potatoes whipped with eggs and milk make this the best sweet potato casserole with pecan streusel topping around.

3 cups mashed sweet potatoes (I used 8 small potatoes)*
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2 eggs
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¾ cup granulated sugar
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½ cup evaporated milk**
Topping:
½ cup brown sugar
2 tablespoons all-purpose flour
½ cup chopped pecans
¼ cup (1/2 stick) cold butter
1 teaspoon vanilla extract

Preheat the oven to 350 degrees. In a medium-sized bowl, use a mixer to whip together the mashed potatoes and eggs until completely blended. Stir in the sugar and milk. Pour this mixture into a pie plate or...
See the full directions on my site

Nutritions

Calories
2735

Sodium
505mg
21% DV

Fat
126g
194% DV

Protein
31g
62% DV

Carbs
374g
127% DV

Fiber
23g
94% DV