Sweet Potato Chicken Enchiladas

268

Sweet potato and chicken filling inside flour tortillas with a creamy green chili sauce.

2 medium sweet potatoes, peeled and diced
1 1/2 cups salsa verde (green salsa)
1 cup cream
2 1/2 cups cooked, shredded chicken
2 cups frozen corn, thawed
2 cloves garlic, minced
3 tablespoons chopped fresh cilantro
1 teaspoon chili powder
1/2 teaspoon cumin
2 cups Mexican blend cheese, divided
10-12 (8-inch) flour tortillas
Optional toppings:
Fresh cilantro
Diced tomato
Diced avocado
Sour cream

Bring a large pot of water to a boil. Add diced sweet potatoes and simmer until potatoes are tender, about 10 minutes. Drain. Preheat oven to 350 degrees. In a medium bowl, combine salsa verde and cream....
See the full directions on my site

Nutritions

Calories
2121

Sodium
3332mg
138% DV

Fat
93g
143% DV

Protein
38g
76% DV

Carbs
203g
69% DV

Fiber
12g
49% DV

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