Desserts

Sweet Potato Cinnamon Cake

23

Sweet potatoes in a cake? Yep, yes, yummy! This moist, rich, sweet potato cinnamon cake is a delicious dessert cake; chock full of fibrous, good for you sweet potatoes and healthy coconut oil. Cinnamon adds a perky spice to compliment the nutty glaze and brown sugar topping.

12
(For the Cake)
3 cups flour 1/4 Cup flax meal
1/2 tsp nutmeg
1/4 tsp salt
1 cup sugar
4 tsp baking powder
2 cups cooked sweet potatoes
11/2 cups milk
2 eggs, beaten
2 tsps vanilla
1/2 cup coconut oil-melted
(For the Topping:)
1/2 cup coconut oil-melted
1 cup brown sugar
2 TBLS flour
1 TBLS cinnamon
(for the Glaze)
2 cups powdered sugar
5 TBLS milk
1 tsp vanilla
1 cup roughly chopped pecans
Preheat oven to 350 degrees. Grease a 13×9 inch baking pan. In a large bowl combine flour, flax, sugar, salt, and baking powder and nutmeg. Stir to combine. In another large bowl beat sweet potatoes and...
See the full directions on my site
Nutritions

Calories
495

Sodium
117mg
4% DV

Fat
9g
15% DV

Protein
6g
12% DV

Carbs
99g
33% DV

Fiber
5g
23% DV

Pork Chops and Hashbrown Casserole was a dish that our mom always made for us growing up. I love that it’s a main dish and side dish in one pan because it makes for super easy clean up! This is one of my favorites to make for Sunday dinner. Ingredients needed for this Pork Chops ...

The post Pork Chops and Hashbrown Casserole Recipe appeared first on Six Sisters' Stuff.