Sweet Potato Gnocchi with Sage Butter

September 09, 2014

Sweet soft potato pillows with ricotta and hint of nutmeg, served in a sage butter. These gnocchi are the perfect comfort food.

For the gnocchi
1 pound sweet potatoes, cleaned
6 ounces of ricotta, drained in a sieve for 2 hours
1 1/2 cups all-purpose flour
Freshly grated nutmeg * see note
1 cup parmesan cheese, grated
1/4 teaspoon salt
5 turns of freshly ground black pepper

For the sage butter

2 tablespoons unsalted butter
10 fresh sage leaves
Your favorite tomato sauce

To make the gnocchi Pierce the potatoes all over with a fork. Microwave the potatoes on high for about 2 minutes per side until tender, depending on the size of your potatoes. Allow to cool. Once they are...
See the full directions on my site

Nutritions

Calories
1143

Sodium
2273mg
94% DV

Fat
47g
72% DV

Protein
64g
128% DV

Carbs
111g
37% DV

Fiber
13g
53% DV