Side Dishes
November 11, 2014
Calories
528
Sodium
1711mg
71% DV
Fat
42g
64% DV
Protein
23g
47% DV
Carbs
25g
8% DV
Fiber
4g
17% DV
Sweet Potato Gratin
56
Russet and sweet potatoes in a cheesy, creamy sauce.
8
4 cups thinly sliced sweet potatoes (about 2 large potatoes)
4 cups thinly sliced russet potatoes (about 2 large potatoes)
1/2 cup thinly slice onion
2 cups heavy cream, divided
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 cups (8 oz.) shredded Gruyere cheese
1/2 cup shredded Parmesan cheese
4 cups thinly sliced russet potatoes (about 2 large potatoes)
1/2 cup thinly slice onion
2 cups heavy cream, divided
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 cups (8 oz.) shredded Gruyere cheese
1/2 cup shredded Parmesan cheese
Preheat oven to 400 degrees. Lightly grease a 9x13 inch baking dish.
In a large bowl, toss together sliced potatoes, slice onion, 1 cup of the cream and the salt and pepper.
Layer half of the potatoes in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
528
Sodium
1711mg
71% DV
Fat
42g
64% DV
Protein
23g
47% DV
Carbs
25g
8% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
23g
118%
Polysaturated Fat
3g
23%
Monosaturated Fat
14g
92%
Cholesterol
134mg
44%
Sodium
1711mg
71%
Potassium
130mg
3%
Protein
23g
47%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
6g
12%
Vitamin A
3270IU
65%
Vitamin B6
2mg
143%
Vitamin C
4mg
8%
Calcium
584mg
58%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
