Side Dishes

Sweet Potato Grits with Maple Butter and Bacon

8

I live by the motto “everything is better with bacon” and these grits are proof that’s true! Now my new motto is “everything is better with maple butter”…this stuff is unbelievably delicious and so addictive. It tastes like buttery maple candy but not too sweet, and it melts on your pancakes, waffles, toast and yes….even grits to make it even more incredible. I have a batch in my refrigerator just waiting to be spread on something and it seems to call out at me every time I open the fridge door

4
For the grits:

2 large sweet potatoes

1 cup grits (regular or instant)

3 cups chicken stock

1 cup heavy cream

3 strips of bacon, chopped

12 leaves of sage, chopped

sea salt to taste

For the Maple Butter:

1/2 cup maple syrup

1 stick butter
Start the sweet potatoes. Fork and bake the sweet potatoes at 425F for 45 minutes to 1 hour, until tender in the middle. After the sweet potatoes are roasted, cut them in half , scoop out the insides, and...
See the full directions on my site
Nutritions

Calories
1029

Sodium
334mg
13% DV

Fat
69g
107% DV

Protein
11g
22% DV

Carbs
82g
28% DV

Fiber
8g
34% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

262

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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