Sweet Potato Hash with Caramelized Onions, Rosemary, Sausage, & Eggs

September 10, 2013

264

This recipe for sweet potato hash with steal the show at any brunch & the fragrance that will fill your house is almost just as good as the flavors you will eat.

1 pound onions, about 1 large
2 teaspoons unsalted butter
1/2 pound fresh sausage or chorizo
1 1/2 pounds sweet potatoes, about 2 medium potatoes
3 large garlic cloves
2 long stalks rosemary, about 1/4 cup of leaves
1 1/2 tablespoons olive oil
Kosher salt
Freshly ground black pepper
4 large eggs
Parmesan cheese, to serve

Heat the oven to 450°F. Peel the onions & cut them in half lengthwise, then cut them into thin half-moons. Cut the half-moons in half. Melt the butter in a skillet over medium-high heat. When it foams up...
See the full directions on my site

Nutritions

Calories
245

Sodium
127mg
5% DV

Fat
12g
18% DV

Protein
6g
13% DV

Carbs
32g
10% DV

Fiber
14g
56% DV

Brunch Baked