Sweet Potato Pancakes

April 15, 2013

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/4 cups mashed cooked sweet potatoes
2 eggs, beaten
1 1/2 cups milk
1/4 cup vegan butter, melted

Combine the dry ingredients into a mixing bowl. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Drop by tablespoons onto hot greased griddle or skillet and fry, turning once, until browned on both sides. Serve warm with butter and maple syrup. Makes about 9 pancakes.

Nutritions

Calories
486

Sodium
1067mg
44% DV

Fat
16g
25% DV

Protein
13g
27% DV

Carbs
67g
23% DV

Fiber
5g
21% DV