Sweet Potato Pie II

September 13, 2016

185

This Sweet Potato Pie is spiced with cinnamon and nutmeg with hints of vanilla and molasses. This traditional Southern dessert is perfect for Thanksgiving and Christmas holidays.

2 sweet potatoes large sweet potatoes. combined weight between 1.8lbs - 1.10lbs.
1 cup brown sugar
1/3 cup butter
2 large eggs
10 oz. evaporated milk
2 tablespoon molasses
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract
2 9 inch pie crusts

Boil sweet potatoes with skins on for 40 minutes or until cooked and tender. Remove from water and let cool. When the sweet potatoes are cool enough to touch peel off the skin. It should slide right off....
See the full directions on my site

Nutritions

Calories
2115

Sodium
1321mg
55% DV

Fat
70g
108% DV

Protein
46g
93% DV

Carbs
340g
115% DV

Fiber
16g
66% DV