Desserts

Sweet Potato Pie II

Daily Appetite
September 13, 2016
181

This Sweet Potato Pie is spiced with cinnamon and nutmeg with hints of vanilla and molasses. This traditional Southern dessert is perfect for Thanksgiving and Christmas holidays.

2 sweet potatoes large sweet potatoes. combined weight between 1.8lbs - 1.10lbs.
1 cup brown sugar
1/3 cup butter
2 large eggs
10 oz. evaporated milk
2 tablespoon molasses
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract
2 9 inch pie crusts
Boil sweet potatoes with skins on for 40 minutes or until cooked and tender. Remove from water and let cool. When the sweet potatoes are cool enough to touch peel off the skin. It should slide right off....
See the full directions on my site
Nutritions

Calories
2115

Sodium
1321mg
55% DV

Fat
70g
108% DV

Protein
46g
93% DV

Carbs
340g
115% DV

Fiber
16g
66% DV

AmericanBakedThanksgiving

Similar Recipes

Banana Cream Cheesecake Recipe

35

Blueberry Cheesecake Pudding Poke Cake Recipe

2

One Pan Garlic Sausage and Vegetables Recipe

2

Cheesesteak Crescent Braid Recipe

8299

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.