Sweet Potato Ravioli with Sage Butter

March 05, 2015

No pasta making required. Super easy and delicious.

4 sweet potatoes, roasted

1 package of gyoza or wonton wrappers (284grs)

½ cup of Ricotta

60gr Parmesan, grated (plus extra for serving)

Zest of 1 lemon

Pinch of cayenne

Salt

Pepper

6 tablespoons of butter

Fresh sage, about 12 leaves

Egg wash

First roast the sweet potatoes in the oven until tender (about 1 hour at 180C/350F). Allow them to cool down. You can roast them the night before. Mash the sweet potato and mix it with the ricotta,...
See the full directions on my site

Nutritions

Calories
421

Sodium
184mg
7% DV

Fat
25g
38% DV

Protein
8g
16% DV

Carbs
37g
12% DV

Fiber
6g
24% DV