Main Dishes

Sweet Potato Ravioli with Sage Butter

March 05, 2015

No pasta making required. Super easy and delicious.

4 sweet potatoes, roasted

1 package of gyoza or wonton wrappers (284grs)

½ cup of Ricotta

60gr Parmesan, grated (plus extra for serving)

Zest of 1 lemon

Pinch of cayenne

Salt

Pepper

6 tablespoons of butter

Fresh sage, about 12 leaves

Egg wash

First roast the sweet potatoes in the oven until tender (about 1 hour at 180C/350F). Allow them to cool down. You can roast them the night before. Mash the sweet potato and mix it with the ricotta,...
See the full directions on my site

Nutritions

Calories
421

Sodium
184mg
7% DV

Fat
25g
38% DV

Protein
8g
16% DV

Carbs
37g
12% DV

Fiber
6g
24% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 16g 84%

Polysaturated Fat 1.0g 6%

Monosaturated Fat 7g 44%

Cholesterol 76mg 25%

Sodium 184mg 7%

Potassium 658mg 18%

Protein 8g 16%

% DAILY VALUE^*

Total Carbohydrate

Fiber 6g 24%

Sugar 7g 14%

Vitamin A 26040IU 520%

Vitamin B6 0.38mg 19%

Vitamin C 4mg 7%

Calcium 196mg 19%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian Dinner Italian

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Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV

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Saturated Fat 15g 77%

Polysaturated Fat 1g 10%

Monosaturated Fat 7g 45%

Cholesterol 61mg 20%

Sodium 274mg 11%

Potassium 66mg 1%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 11g 22%

Vitamin A 715IU 14%

Vitamin B6 0.44mg 22%

Vitamin C 0.8mg 1%

Calcium 19mg 1%

Iron 0.83mg 4%

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Sweet Potato Ravioli with Sage Butter

No pasta making required. Super easy and delicious.

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