Breads
April 13, 2017
Calories
212
Sodium
220mg
9% DV
Fat
7g
12% DV
Protein
5g
10% DV
Carbs
29g
10% DV
Fiber
2g
8% DV
Sweet Pretzels
50
A tender, chewy, doughy little bit of goodness made from a gorgeous sweet dough, topped with pearl sugar bits. Perfect for breakfast, or with tea or coffee.
12
SWEET DOUGH
? cup milk
5 tablespoons sugar
1¾ teaspoons active dry yeast (one ¼-ounce envelope)
2 large eggs, room temperature
2¾ cups flour
1 teaspoon salt
½ cup butter, cut into 1-inch pieces, plus ½ tablespoon melted
PRETZELS
1 large egg white
2 tablespoons warm water
6 tablespoons pearl sugar or turbinado sugar
? cup milk
5 tablespoons sugar
1¾ teaspoons active dry yeast (one ¼-ounce envelope)
2 large eggs, room temperature
2¾ cups flour
1 teaspoon salt
½ cup butter, cut into 1-inch pieces, plus ½ tablespoon melted
PRETZELS
1 large egg white
2 tablespoons warm water
6 tablespoons pearl sugar or turbinado sugar
Heat milk in a small sauce pan over medium heat (or in a microwave) to 110°-115° F.
Transfer to a 2-cup measuring cup, stir in 1 tablespoon of the sugar and whisk in the yeast.
Let it sit for about 5...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
212
Sodium
220mg
9% DV
Fat
7g
12% DV
Protein
5g
10% DV
Carbs
29g
10% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
25%
Polysaturated Fat
0.56g
3%
Monosaturated Fat
2g
14%
Cholesterol
20mg
6%
Sodium
220mg
9%
Potassium
85mg
2%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
5g
10%
Vitamin A
270IU
5%
Vitamin B6
0.14mg
6%
Vitamin C
0.6mg
1%
Calcium
12mg
1%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
