Sweet & Salty Gingerbread Pie

176

A gingerbread cookie bar center atop of a pretzel crust, topped with a salted caramel cream cheese frosting.

For the crust

1/2 cup all purpose flour
1 cup crushed pretzels
1/2 cup light brown sugar
1/4 teaspoon baking soda
1/2 cup butter, melted

For the cookie bar

1/2 cup butter, melted
1 cup dark brown sugar
1/3 cup molasses
1/2 teaspoon vanilla
1 egg
2 cups all purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup chopped Gingerbread Twix bars (about 10-11 mini bars)

For the frosting

8 oz. package cream cheese, softened
1/2 cup butter, softened
1/2 cup caramel spread/topping
1/8 teaspoon salt
2 cups powdered sugar

Additional toppings

holiday sprinkles

For the crust Preheat oven to 350°F. Line the bottom of a 10 inch round springform cake pan with parchment paper. In a medium bowl combine the flour, crushed pretzels, brown sugar, and baking soda. Then add...
See the full directions on my site

Nutritions

Calories
526

Sodium
594mg
24% DV

Fat
20g
32% DV

Protein
6g
13% DV

Carbs
79g
27% DV

Fiber
2g
10% DV

American Snack Baked Christmas