Sweet & Savory Corn Bread

December 13, 2013

154

1 cup of flour
1 cup of Cornmeal
½ cup of Sugar
3 tsp of Baking Powder
½ tsp of Baking Soda
½ tsp of Salt
1 cup of Buttermilk
½ cup of Milk
¼ cup of Unsalted Butter, melted
2 Eggs
¼ cup of Shortening

1) Place a 10 inch cast iron skillet on the stove top over medium heat and pre-heat for 10 minutes. 2) Pre-heat the oven to 375. 3) In a large bowl whisk together the flour, corn meal, sugar, salt, baking...
See the full directions on my site

Nutritions

Calories
146

Sodium
143mg
5% DV

Fat
5g
9% DV

Protein
2g
5% DV

Carbs
19g
6% DV

Fiber
1g
4% DV