Appetizers

Swiss Skillet-Baked Eggs

24

Perfectly baked eggs nestled in a swiss cheese and egg mixture with mushrooms, greens, turkey or ham, then topped with cherry tomatoes and fresh parsley, these delightful skillet-baked eggs make a great gluten-free breakfast.

6 large eggs, divided
1/4 cup milk or half and half
1/4 teaspoon sea salt
1/8 teaspoon black ground pepper
1/3 cup swiss cheese, shredded
2 tablespoons unsalted butter
1 small onion, diced
1 clove garlic, minced
2 large button mushrooms, thinly sliced
1 cup baby kale mix or spinach mix
1 cup cooked turkey (or ham), shredded
2 tablespoons shredded cheddar cheese
For Garnish
freshly ground black pepper
6-8 cherry tomatoes, halved
fresh parsley leaves
Preheat oven to 400°F. Whisk two eggs in a medium bowl until beaten; add milk or half and half, salt and pepper; mix well. Stir in swiss cheese; set aside. In a 10-inch cast iron skillet, melt butter over...
See the full directions on my site
Nutritions

Calories
1537

Sodium
4134mg
172% DV

Fat
78g
120% DV

Protein
111g
223% DV

Carbs
118g
40% DV

Fiber
29g
118% DV