Appetizers

Swiss Skillet-Baked Eggs

20

Perfectly baked eggs nestled in a swiss cheese and egg mixture with mushrooms, greens, turkey or ham, then topped with cherry tomatoes and fresh parsley, these delightful skillet-baked eggs make a great gluten-free breakfast.

6 large eggs, divided
1/4 cup milk or half and half
1/4 teaspoon sea salt
1/8 teaspoon black ground pepper
1/3 cup swiss cheese, shredded
2 tablespoons unsalted butter
1 small onion, diced
1 clove garlic, minced
2 large button mushrooms, thinly sliced
1 cup baby kale mix or spinach mix
1 cup cooked turkey (or ham), shredded
2 tablespoons shredded cheddar cheese
For Garnish
freshly ground black pepper
6-8 cherry tomatoes, halved
fresh parsley leaves
Preheat oven to 400°F. Whisk two eggs in a medium bowl until beaten; add milk or half and half, salt and pepper; mix well. Stir in swiss cheese; set aside. In a 10-inch cast iron skillet, melt butter over...
See the full directions on my site
Nutritions

Calories
1537

Sodium
4134mg
172% DV

Fat
78g
120% DV

Protein
111g
223% DV

Carbs
118g
40% DV

Fiber
29g
118% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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