'Symphony' Almond Toffee Milk Chocolate Chip Cookies

February 23, 2015

154

Delectable, insane, buttery, rich, thick, soft-batch milk chocolate chip cookies are pure "Nirvana" with Symphony Almond Toffee Bar chunks included. You won't want to miss out on these!

14 tablespoons unsalted butter, softened
1 cup granulated sugar
½ cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2½ cups flour (+ a few extra tablespoons, see ** in directions below--I used 2 extra tablespoons)
1 teaspoon baking soda
1/2 teaspoon salt or sea salt
1 or 2 Symphony 6.8 oz bars, chopped into chunks
1 cup milk chocolate chips or semi-sweet
Optional: Add extra almonds, chopped and Heath toffee bits for extra crunch if only using 1 Symphony bar. :)
Optional: Sea salt for sprinkling

Preheat the oven to 350 and line a few trays with parchment paper or spray with non-stick spray. In a metal bowl, place the butter inside the bowl and place in the preheating oven. Leave it just for a few...
See the full directions on my site

Nutritions

Calories
154

Sodium
118mg
4% DV

Fat
8g
13% DV

Protein
1g
2% DV

Carbs
18g
6% DV

Fiber
0.5g
2% DV