Taco Bell Copycat Cantina Bowl

February 10, 2015

1993

My take on Taco Bell's Cantina Bowl

Cilantro Lime Dressing
8 sprigs cilantro
1 cup mayo
1/3 cup buttermilk or lactose free milk *
2 teaspoons lime juice
1 teaspoon red wine vinegar (omit if using buttermilk)
1 teaspoon sugar
1 teaspoon minced garlic
salt and pepper to taste

Lime Rice
1 1/2 Tablespoons butter
1 1/2 Tablespoons olive oil
2 cups long grain white rice
1 lime, zested and juiced
1 teaspoon Kosher salt
3 2/3 cups water

Black Bean & Corn Relish
1 Tablespoon butter
1 Tablespoon olive oil
1 12 oz package frozen corn
1 15 oz can black beans, drained and rinsed
1 teaspoon lime juice
salt and pepper to taste

Fajita meat - chicken or beef

1 head of romaine lettuce shredded

Dressing Directions *I have found that lactose milk thickens up nicely but regular milk doesn't. In your blender put all the ingredients for the dressing and blend for a minute or two. You want to get...
See the full directions on my site

Nutritions

Calories
788

Sodium
1146mg
47% DV

Fat
39g
61% DV

Protein
10g
20% DV

Carbs
94g
32% DV

Fiber
4g
18% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 12g 60%

Polysaturated Fat 10g 63%

Monosaturated Fat 17g 109%

Cholesterol 39mg 13%

Sodium 1146mg 47%

Potassium 182mg 5%

Protein 10g 20%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 18%

Sugar 6g 13%

Vitamin A 1528IU 30%

Vitamin B6 2mg 136%

Vitamin C 6mg 10%

Calcium 88mg 8%

Iron 6mg 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Mexican Gluten-Free