Main Dishes

Taco Bell Gorditas

11

So much healthier and tastier than the fast food version!

9
3 ¼ cups all-purpose flour
1 ¼ cups boiling water
1 ¼ teaspoons salt
1 teaspoon instant yeast
2 tablespoons vegetable oil
Optional toppings:
1 pound lean ground beef
1 packet taco seasoning
1 cup shredded cheese
1 cup shredded lettuce
1/2 cup sliced black olives
2 tomatoes, diced
1/2 cup sour cream
1/2 cup salsa
2 avocados, diced (or guacamole)
1 cup refried beans
Add 2 cups of the flour to a bowl and pour the boiling water over it. Stir until smooth and cover with saran wrap. Let sit for 30 minutes. In a separate bowl whisk together the remaining 1 and 1/4 cups of...
See the full directions on my site
Nutritions

Calories
495

Sodium
694mg
28% DV

Fat
25g
38% DV

Protein
22g
44% DV

Carbs
43g
14% DV

Fiber
6g
25% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV