Taco Lasagna in the Ninja

1. Using the Ninja, brown the ground beef on stove top medium. Drain the grease, mix the taco seasoning in the ground beef and set aside. 2. Pour the can of Rotel diced tomatoes on the bottom of the Ninja so it evenly covers the bottom. 3. Start to layer: 3 or 4 lasagna noodles, then 1/3 of the cottage cheese, 1/3 of the beef mixture, 1/3 of the salsa and 1/3 of the cheese. Repeat layers until ingredients are gone. 4. Cover & cook on stove top low for about 30 minutes, or until noodles are done. Leftovers can easily be frozen. Or this can be made up ahead of time in a casserole dish & frozen to be used later.