Main Dishes

Taco Pasta Skillet

73

Pasta, ground beef and Tex-Mex flavors come together in this quick and easy dinner recipe the whole family will love!

6
8 ounces rotini or similar pasta
1 pound ground beef
2 cloves garlic, minced
1 package taco seasoning mix
1 cup water
8 ounces cream cheese, cubed and softened
1 (10 oz.) can diced tomatoes and green chilies
1 cup half and half
8 ounces shredded cheddar cheese
Chopped cilantro, tomato, green onion or other taco toppings
Cook pasta according to package directions; set aside. In a large skillet, brown grown beef until cooked through. Add garlic and taco seasoning mix and cook a few minutes more. Stir in water and simmer...
See the full directions on my site
Nutritions

Calories
481

Sodium
469mg
19% DV

Fat
32g
50% DV

Protein
27g
54% DV

Carbs
13g
4% DV

Fiber
3g
12% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT