Main Dishes

Taco Salad with Cilantro Lime Dressing

Kailee Fitch
July 16, 2014
2

An Easy and Yummy Dinner the Whole Family will Love!

3
lb Fresh Ground Beef
1 cup cherry tomatoes (rinsed and sliced)
3 bunches green onions (rinsed and finely chopped)
1 can black beans (rinsed and heated)
1 can whole kernal corn (rinsed)
1 can black olives (chopped)
1 bag romaine lettece (rinsed, dried and chopped)
2 handfuls spinach (rinsed and dried)
1 tablespoon minced dried onion (*season to taste)
1 teaspoon garlic salt and garlic powder (*season to taste)
1/2 teaspoon black pepper (*season to taste)
2 cloves garlic
3 tablespoons salsa verde
1/2 bunch cilantro (rinsed and pulled off the sprig)
1 cup sour cream
packet ranch dressing mix
3/4 cups mayonnaise
1 Medium lime (juiced)
1/2 teaspoon zest of lime
Meat: In a medium skillet over medium heat cook ground beef. Season with dried minced onion, garlic salt, garlic powder, and pepper. Stir regularly. Turn heat off once meat is browned. Step 2 Dressing: In a...
See the full directions on my site
Nutritions

Calories
756

Sodium
1056mg
44% DV

Fat
22g
35% DV

Protein
38g
76% DV

Carbs
107g
36% DV

Fiber
25g
103% DV

Dinner Mexican Pan Fried

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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