Main Dishes

Taco Spaghetti

136

You know when life gets busy and you need a quick dinner that is both delicious and easy? Yeah, this Taco Spaghetti is exactly that, thanks to several ingredients that come from my pantry! #cansgetyoucooking #ad

6
5 oz whole wheat spaghetti
1 lb lean ground beef
1 onion ( chopped about 1 cup )
3/4 cup water
1/2 packet low-sodium taco seasoning ( or 2 Tbsp homemade taco seasoning )
1 (15 oz) can corn ( drained )
1 cup sliced black olives
1 cup shredded cheddar cheese
1/2 cup salsa
1 (4 oz) can diced green chiles ( drained )
6 cups chopped lettuce
1 cup broken tortilla chips
1 tomato ( diced or in wedges for garnish )
1/2 cup light sour cream ( optional )
Check out all of our recipes…
See the full directions on my site
Nutritions

Calories
1140

Sodium
765mg
31% DV

Fat
63g
97% DV

Protein
28g
56% DV

Carbs
37g
12% DV

Fiber
7g
29% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV