Main Dishes

Taco Spaghetti No more Taco Tuesday Blues

91

Hello my favorite dinner ever! I love to make new and fun twists on Taco Tuesdays. Tacos and spaghetti are pretty much a weeknight staple in any family home. So why not combine the two and make a whole new sensation? Taco Spaghetti is going to be a new classic in your kitchen!

4
1 lb of ground meat
1/4 onion diced
salt and pepper to taste
1 tsp each of cumin, onion powder, garlic powder
1/4 tsp cayenne powder
2-3 tbsp chili powder (depending on your preference. I used 3 generous tbsp)
2 10oz cans of fire roasted tomatoes Not Drained
2 10 oz cans of chili beans Not Drained or Rinsed
1/2 cup shredded cheddar cheese
chopped cherry tomatoes, green onions and sour cream if desired or any other toppings you like
cook and drain ground beef over medium high heat in the same skillet add in the onions and cook til translucent add in the seasoning and mix til combined add the fire roasted tomatoes and chili beans stir...
See the full directions on my site
Nutritions

Calories
261

Sodium
242mg
10% DV

Fat
13g
20% DV

Protein
27g
55% DV

Carbs
6g
2% DV

Fiber
3g
14% DV
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Make Ahead Breakfast Casserole Cups

1609

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.