Side Dishes June 28, 2013
Calories
558
Sodium
900mg
37% DV
Fat
44g
68% DV
Protein
12g
25% DV
Carbs
14g
5% DV
Fiber
2g
11% DV
Taco Tatos
10
6
6 large russet potatoes, scrubbed and cut into 1-in. cubes
½ cup butter, melted or ¼-½ cup olive oil
2 tbsp. taco seasoning
1 cup (4 oz.) Cheddar cheese, shredded
1 lb. bacon, cooked and crumbled
3-4 green onions, chopped
Salsa and Sour Cream, optional
½ cup butter, melted or ¼-½ cup olive oil
2 tbsp. taco seasoning
1 cup (4 oz.) Cheddar cheese, shredded
1 lb. bacon, cooked and crumbled
3-4 green onions, chopped
Salsa and Sour Cream, optional
Preheat oven to 400°F. Spray a large baking sheet with cooking spray and set aside. In a large ziplock bag, combine the potatoes, butter and taco seasoning. Seal the bag. Shake and squeeze to make sure the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
558
Sodium
900mg
37% DV
Fat
44g
68% DV
Protein
12g
25% DV
Carbs
14g
5% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 21g 106%
Polysaturated Fat 4g 26%
Monosaturated Fat 19g 119%
Cholesterol 94mg 31%
Sodium 900mg 37%
Potassium 400mg 11%
Protein 12g 25%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 11%
Sugar 4g 8%
Vitamin A 522IU 10%
Vitamin B6 0.39mg 19%
Vitamin C 8mg 13%
Calcium 70mg 7%
Iron 0.84mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
