This delicious Rhubarb Pie has a classic custard style base with a flaky crust. I love the sweet and tangy combo that rhubarb gives this pie an amazing flavor. I look forward to this delicious pie recipe every spring because it's a family favorite. Grab your fresh rhubarb and make this Rhubarb Custard Pie!
1 9 inch pie shell 3 eggs ( beaten ) 2 tbsp all-purpose flour 4 cups rhubarb ( chopped ) 1 1/2 cup white sugar
Preheat oven to 350 degrees F.
Place pie crust in pie plate according to directions.
Combine the rest of the ingredients. Pour into pie shell.