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I love a hardy meal with meat and a flavorful sauce. This chicken really fit the bill. The balsamic vinegar really adds a wonderful flavor to the dish. Mushrooms and garlic add an earthy zest of flavor. We ate it over potatoes and it was a great meal, and all in one skillet!

1½ pounds boneless chicken breasts ( pounded to ½ inch thick )
salt and pepper to taste
2 T olive oil
8 cloves garlic ( finely chopped )
½ pound mushrooms ( sliced )
? cup balsamic vinegar
¾ cup chicken broth
1 tsp. dried thyme
2 tsp. butter ( cubed )
4
Season the chicken with salt and pepper on both sides. In a cast iron skillet heat 2 tablespoons of olive oil over medium high heat. When skillet and oil are hot, place the chicken in the skillet evenly....
See the full directions on my site
Nutritions

Calories
388

Sodium
255mg
10% DV

Fat
22g
34% DV

Protein
37g
74% DV

Carbs
5g
1% DV

Fiber
2g
9% DV

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