Appetizers

Vegan Tofu Yakitori Skewers (GF)

15
4
For the sauce:
1 cm fresh ginger, grated
4 tablespoons soy sauce (or tamari if gluten-free)
4 tablespoons mirin (or sub 1-2 tablespoons any sweetener)
Ground black pepper, to taste
For the tofu:
400 g (14oz) firm tofu
2 tablespoons rapeseed or vegetable oil
1 leek, thickly sliced
http://www.rhiansrecipes.com/2017/08/29/vegan-tofu-yakitori-skewers-gf/
See the full directions on my site
Nutritions

Calories
2438

Sodium
1940mg
80% DV

Fat
118g
182% DV

Protein
282g
564% DV

Carbs
59g
20% DV

Fiber
29g
116% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site