Appetizers

Vegan Tofu Yakitori Skewers (GF)

Rhian Williams
September 13, 2017
17
4
For the sauce:
1 cm fresh ginger, grated
4 tablespoons soy sauce (or tamari if gluten-free)
4 tablespoons mirin (or sub 1-2 tablespoons any sweetener)
Ground black pepper, to taste
For the tofu:
400 g (14oz) firm tofu
2 tablespoons rapeseed or vegetable oil
1 leek, thickly sliced
http://www.rhiansrecipes.com/2017/08/29/vegan-tofu-yakitori-skewers-gf/
See the full directions on my site
Nutritions

Calories
2438

Sodium
1940mg
80% DV

Fat
118g
182% DV

Protein
282g
564% DV

Carbs
59g
20% DV

Fiber
29g
116% DV
Dairy-Free Low-Calorie Gluten-Free Vegan Low-Fat Sugar Free Low-Carbohydrate Vegetarian

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