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Southern comfort at its finest. Simple, savory, flavorful, juicy, melt in your mouth, all beef patties seasoned and cooked in a rich homemade gravy

This skillet fried chicken is not only easy to make, has a healthier, unique coating and it's super quick (with my shortcut method.) Eat them hot or cold, these fried chicken thighs also make a great picnic chicken and are perfect for the lunch bag!

Check out this delicious recipe!

See the full directions on my site
This skillet fried chicken is not only easy to make, it's quick, using my shortcut method. Eat it hot or cold, it's perfect for dinner or your next picnic!

In my world of one-pot dinners this one was a huge hit. The incredible combination of cajun, chicken and sausage, all drawn together with cream and cheese. It will not last long on your dinner table. This is a flavor explosion that is sure to please!

4 T olive oil
1 lb. chicken ( cubed )
½ tsp salt
pepper to taste
14 oz kielbasa ( sliced )
4 cloves garlic ( minced )
1 qt chicken broth
2½ c heavy cream
1 lb. dried penne pasta
1½ T Cajun seasoning
4 oz parmesan cheese ( grated )
1 c Italian parsley ( minced )
Heat a heavy pot on your camp stove. Season chicken with salt and pepper and brown in olive oil over medium high heat. Add sausage and continue to cook until lightly browned. Add garlic and cook for for...
See the full directions on my site


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