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This No-Bake Cheesecake recipe is the best cheesecake recipe you'll ever want! A smooth dessert with a mousse-like filling and a buttery graham crust. This ultimate cheesecake is so light and creamy! Top with your favorite fresh fruit, chocolate, or just whipped cream.
(11 tbsp) melted unsalted butter
2 tbsp sugar
16 oz cream cheese
14 oz sweetened condensed milk
1/4 cup fresh lemon juice
1 tsp vanilla extract
- Using a food processor, process the graham crackers until crumbs.
- Pour crumbs into a medium bowl, stir in sugar.
- Add butter and stir until well combined.
- Press the...
See the full directions on my site
Calories
692
Sodium
547mg
22% DV
Fat
36g
56% DV
Protein
12g
24% DV
Carbs
71g
24% DV
Fiber
2g
10% DV
This unique dessert will be one you come back to again and again. Avocado is one of the most popular fruits of the moment due to it's healthy fats and fiber content. But, most avocado recipes are savory. This is a sweet option if you want to try avocado another way.
2 cups condensed milk
1 1/2 tsp unflavored gelatin
12 oz graham crackers
3 pieces ripe avocado
3 oz cashew nuts
- Bloom the gelatin in a 1/4 cup of water. Microwave the mixture for 10 seconds and set aside.
- Using a whisk attachment, whip the cream to stiff peaks.
- Carefully pour the gelatin...
See the full directions on my site
Calories
314
Sodium
344mg
14% DV
Fat
13g
20% DV
Protein
7g
14% DV
Carbs
37g
12% DV
Fiber
2g
8% DV
Although this no churn Potato Ice Cream tastes like cookies, it's actually healthy for you! Adding little potatoes (creamers) to your ice cream is the perfect way to give it an extra boost of nutrition because potatoes are super veggie powerhouse!
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Have your bread pudding and cheesecake too! This cheesecake is a union of tasty cranberry bread pudding, cream cheese, ricotta cheese, citrus caramel sauce, with an unexpected and welcome toffee crunch. It's a bread pudding lover's cheesecake dream!