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Lemon Meringue Pie

Photo by Viana Boenzli

My lemon meringue pie recipe is absolutely irresistible. The flaky butter crust is filled with smooth tangy lemon deliciousness, then topped off with a gorgeous amount of fluffy, lightly sweet meringue.

Pie Crust:
2-1/2 c all-purpose flour ( sifted )
1 c unsalted butter ( cold, cut into pea-sized pieces )
1 tsp salt
1 tsp granulated sugar
1 tsp lemon zest
A few Tbsp ice water
Vegetable shortening for greasing pie pan
Lemon Filling:
5 large egg yolks
1-1/4 c water
1-1/4 c granulated sugar
1/3 c plus 1 Tbsp cornstarch
1/2 c lemon juice
1 Tbsp lemon zest
Meringue:
5 large egg whites ( at room temperature )
1/2 tsp cream of tartar
1/2 c granulated sugar
1/2 tsp vanilla extract
8
Nutritions

Calories
304

Sodium
334mg
13% DV

Fat
7g
11% DV

Protein
11g
23% DV

Carbs
51g
17% DV

Fiber
3g
13% DV

All the deliciousness of a Creamsicle popsicle in one perfectly orange-flavored, dreamy citrus and white chocolate cookie!

1 1/4 c. sugar
1/2 c. butter ( softened )
4 oz. cream cheese ( softened )
1 egg
1 tsp. vanilla
2 Tbsp. finely grated orange rind
1/4 c. freshly squeezed orange juice
2 3/4 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
1 1/2 c. white chocolate chips
36
Preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together sugar, butter, cream cheese, egg, vanilla, orange rind, and orange juice for 1-2 minutes, until well combined. In a...
See the full directions on my site
Nutritions

Calories
206

Sodium
76mg
3% DV

Fat
10g
15% DV

Protein
3g
6% DV

Carbs
23g
8% DV

Fiber
0.8g
3% DV

Snickerdoodles are such a classic cookie. Easy to make, yummy to eat – what’s not to love? My boys, Reece in particular, are BIG Snickerdoodle fans. I actually have to hide the cookies from Reece to stop him from eating the whole batch! Crispy on the outside, chewy on the inside, these cookies are just delightful! Of course, any cookie dough rolled in sugar and cinnamon has to be good! Oh, and speaking of the dough, holy moly people! Don’t try it! You will not be able to stop yourself fro

1/2 cup butter ( softened )
1/2 cup butter-flavored shortening
1 1/2 cups sugar
2 eggs ( room temperature )
1 Tbls vanilla
2 3/4 cups flour
1 1/2 tsp cream of tartar
1 tsp baking soda
1/8 tsp baking powder
1/4 tsp salt
4 Tbls sugar
4 tsp cinnamon
24
Cream the butter, shortening and sugar by hand. Add the eggs and vanilla and cream together. In a separate bowl, combine the flour, cream of tartar, baking soda, baking powder, and salt. ...
See the full directions on my site
Nutritions

Calories
181

Sodium
116mg
4% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
26g
8% DV

Fiber
0.7g
2% DV

Bring those gorgeous summer time fresh, sweet red cherries into your dessert with these soft-baked Almond Sugar Cookies that are finished with a divine Cherry Buttercream Frosting!

1 c. sugar
3/4 c. butter ( softened )
3/4 tsp. almond extract
1 large egg
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. cream of tartar
1/4 tsp. salt
Frosting:
1/2 c. softened butter
3 1/2 c. powdered sugar
1/2 tsp. almond extract
1/4 c. fresh cherry puree
For the cookies, preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together sugar, butter, almond extract, and egg. Add in flour, baking soda, cream of tartar and salt and...
See the full directions on my site
Nutritions

Calories
8974

Sodium
1662mg
69% DV

Fat
458g
706% DV

Protein
61g
123% DV

Carbs
1173g
399% DV

Fiber
27g
110% DV

These snickerdoodles, infused with the wonderful flavors of pumpkin pie spice and cinnamon, will become your new best friend at bite one!

1/2 c. butter ( softened )
1/2 c. brown sugar
1/3 c. granulated sugar
1 large egg
1 tsp. vanilla extract
1/4 c. canned pumpkin ( not pumpkin pie filling )
2 c. all purpose flour
1/2 tsp. pumpkin pie spice
1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
For rolling:
1/4 c. granulated sugar
1/2 tsp. pumpkin pie spice
1/4 tsp. cinnamon
In the bowl of an electric mixer, cream together butter, sugars, egg, vanilla and pumpkin. In a separate bowl, stir together flour, pumpkin pie spice, cinnamon, baking soda, cream of tartar, and salt. Add...
See the full directions on my site
Nutritions

Calories
4397

Sodium
1993mg
83% DV

Fat
184g
283% DV

Protein
58g
117% DV

Carbs
612g
208% DV

Fiber
24g
98% DV

A soft and delectable lemon sugar cookie with a cloud of the most divine sweet and tangy lemon buttercream frosting! This is what lemon-lovers’ dreams are made of!

1 c. butter ( softened )
1 1/4 c. sugar
1 egg
1/4 c. fresh-squeezed lemon juice
1 Tbsp. lemon rind ( finely zested )
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
Frosting:
1/2 c. butter ( softened )
3 1/2 c. powdered sugar
2 Tbsp. fresh-squeezed lemon juice
1 Tbsp. milk
24
For the cookies, preheat the oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together butter, sugar, egg, lemon juice and lemon rind. Add flour, baking soda, cream of tartar and salt...
See the full directions on my site
Nutritions

Calories
458

Sodium
84mg
3% DV

Fat
22g
35% DV

Protein
4g
8% DV

Carbs
59g
20% DV

Fiber
1g
6% DV
Snacks
45

Soft Cinnamon Cookies

A soft Snickerdoodle-type cookie with cinnamon in the dough that’s rolled in cinnamon and sugar for that extra yummy factor! These delightful treasures are irresistible!

3/4 c. (1 1/2 sticks) butter ( softened )
1/2 c. white sugar ( granulated )
1/2 c. brown sugar
1 tsp. vanilla extract
2 eggs
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cream of tartar
1/4 tsp. salt
1 1/4 tsp. cinnamon
2 1/2 c. all-purpose flour
Chopped pecans ( optional )
White Chocolate or Cinnamon Chips ( optional )
For Rolling:
2 Tbsp. sugar
1 tsp. cinnamon
Preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together butter, white sugar, brown sugar, vanilla and eggs. In a separate bowl, stir together baking soda, baking powder,...
See the full directions on my site
Nutritions

Calories
5712

Sodium
1426mg
59% DV

Fat
270g
415% DV

Protein
74g
148% DV

Carbs
725g
246% DV

Fiber
28g
114% DV

A summertime favorite drink in an incredibly soft cookie form, these Root Beer Float delights with creamy, fluffy white frosting will wow you! Plus, you\'re in for a special treat with the surprise Pop-Tart pieces inside!

1 c. (2 sticks) butter ( softened )
1 1/4 c. brown sugar
1 tsp. root beer concentrate ( found in the baking aisle near the spices )
2 large eggs
3 c. all-purpose flour
1/4 tsp. salt
1 tsp. cream of tartar
1 c. Pop-Tarts Frosted A&W Root Beer, chopped coursely
Frosting:
1/2 c. (1 stick) butter ( softened )
3 1/2 c. powdered sugar
1/2 tsp. root beer concentrate
2-4 Tbsp. milk ( or a little more as necessary until desired creaminess is reached )
48
Preheat oven to 350 degrees Fahrenheit. For the cookies, in the bowl of an electric mixer cream together butter, brown sugar, root beer concentrate and eggs. Add flour, salt and cream of tartar to the...
See the full directions on my site
Nutritions

Calories
289

Sodium
19mg
0% DV

Fat
13g
20% DV

Protein
2g
4% DV

Carbs
40g
13% DV

Fiber
1.0g
4% DV

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