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This Mexican Steak Street Tacos, also known as Carne Asada Street Tacos, is a family favorite and is perfect for Taco Tuesday. I make these often and we never tire of them.

Taco Seasoning Ingredients:
2 T. chili powder
1 T. ground cumin
1 t. ground coriander
2 t. garlic powder
1 t. smoked paprika
1½ t. fine sea salt
1 t. ground black pepper
1½ t. ground white pepper
¼-½ t. cayenne pepper
Other Ingredients:
½ c. sour cream
½ c. mayonnaise
3 T. taco seasoning ( divided )
2 T. extra virgin olive oil
1¼ lbs. flank or skirt steak
to taste sea salt
16 pieces mini corn tortillas ( 4.5 diameter )
2 T. fresh lime juice
Toppings:
Sliced radishes
Cotija cheese
Diced avocado
Chopped cilantro
Lime wedges
8 tacos

Step #1. Prepare the street taco seasoning by combining all ingredients in a small bowl. Stir to combine and set aside.

Step #2. Place the top oven rack in the second position from top and pre-heat...


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Nutritions

Calories
8923

Sodium
4641mg
193% DV

Fat
183g
281% DV

Protein
318g
637% DV

Carbs
1530g
520% DV

Fiber
217g
870% DV
25

Quick Steak Fajitas Recipe

This is an easy steak fajitas recipe made in the skillet with a homemade spice blend and killer marinade that infuses flavor into thin cuts of steak. Time to wow your family with an easy, all-from-scratch recipe. This is an awesome beef dish with the best fajitas marinade.

20 oz flank steak
1 oz red bell pepper
1 oz green bell pepper
1 oz yellow bell pepper
2 oz onions
2 tbsp vegetable oil
1 Lime
1 tsp smoked paprika (seasoning)
1 tsp ground cumin (seasoning)
1 tsp ground cardamom (seasoning)
1 tsp ground mustard seeds (seasoning)
1 tsp five-spice (seasoning)
2 tbsp soy sauce
2 cloves garlic
6 Tortillas
Salt and pepper to taste
6
  1. Slice the steak into 1/2 inch strips.
  2. Combine all seasoning ingredients in a small bowl.
  3. Marinate the sliced steak with seasoning for 5 minutes.
  4. Add oil in a heated...

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Nutritions

Calories
257

Sodium
447mg
18% DV

Fat
9g
14% DV

Protein
22g
45% DV

Carbs
19g
6% DV

Fiber
4g
18% DV

Steak Tacos are the perfect dinner recipe this summer! Juicy, delicious Flank Steak that is marinated in a simple lime marinade and then grilled to perfection. Slice it in thin strips across the grain and then pile it into a tortilla and top it with Queso Fresco cheese, chopped cilantro, red onion and tomatoes! Bite into this juicy taco and you will love it!

1 lb flank steak
2 tbsp extra virgin olive oil
2 cloves garlic
2 limes
1/2 tbsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp kosher salt
1/2 tsp black pepper
8 flour tortillas
4
  • First, make the marinade. Mix together olive oil, garlic, lime juice, cumin, chili powder, smoked paprika, salt and pepper in a small mixing bowl.
  • Place the flank steak in a baking dish and...

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Nutritions

Calories
394

Sodium
802mg
33% DV

Fat
14g
22% DV

Protein
29g
58% DV

Carbs
33g
11% DV

Fiber
3g
12% DV
highlandsranchfoodie.com
1

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Steak with Chimichurri Sauce. A bright zesty, herb packed sauce from Argentina that will blow you away. Also used as a marinade, the fresh vibrant flavors bring a zest of flavor to any type of meat. 
wanderspice.com

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Mexican Steak Tacos with flank steak marinated with ancho chili, cumin, and garlic. Flavorful, but not spicy with freshly-made taqueria-style red salsa.
4 cups broccoli florets
6 red potatoes ( cubed )
1 Tablespoon olive oil
2 teaspoons salt
1 Tablespoon pepper
1 Tablespoon paprika
1/2 Tablespoon onion powder
1/2 Tablespoon garlic powder
1/2 Tablespoon dried oregano
1 teaspoon cumin
1 1/2 pounds flank steak
6
Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray. Toss broccoli florets and red potatoes in olive oil and spread in an even layer on prepared pan. Bake for 20 minutes and...
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Nutritions

Calories
219

Sodium
862mg
35% DV

Fat
7g
11% DV

Protein
26g
53% DV

Carbs
11g
3% DV

Fiber
3g
12% DV
ethnicspoon.com

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For an interesting ethnic meal experience, make this Vietnamese beef noodle salad: Pho Tron. Healthy greens, rice noodles, and seasoned steak. Enjoy it!
ethnicspoon.com

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Make this Thai beef salad with peanut lime dressing for a quick weeknight meal, or a relaxing Sunday dinner. Either way, it's delicious and satisfying.

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