Fresh Peach Scones

Just when I thought these things couldn\\\'t get any better, they did. I loved the banana scones I made with my daughter, but then we decided to make them with fresh peaches. Oh my goodness! With fresh peaches, these scones went to a new level of yumminess. Treat your taste buds to something special with these wonderful treats!

1½ cups all-purpose flour ( plus extra for dusting )
? cup granulated sugar
1 tablespoon baking powder
½ teaspoon fine sea salt
? teaspoon ground cardamom
½ cup (1 stick) cold butter ( cut into ½-inch cubes )
1 cup fresh peaches ( diced )
¼ cup whole milk
1 large egg ( beaten with a pinch of fine sea salt, for egg wash )
2 tablespoons granulated sugar for sprinkling

8

Whisk together the flour, sugar, baking powder, salt, and cardamom in a large mixing bowl until completely incorporated. Add the butter, and toss to coat each piece in flour. Using a pastry cutter, cut in...
See the full directions on my site

Nutritions

Calories
419

Sodium
12mg
0% DV

Fat
32g
50% DV

Protein
3g
6% DV

Carbs
24g
8% DV

Fiber
1g
6% DV

Snacks

242

Peach Blueberry Pie with Pecan Streusel Topping

3 cups fresh peaches ( peeled, pitted, and sliced )
2 cups fresh blueberries
1 1/2 Tbls fresh lemon juice
3 Tbls cornstarch
3/4 cup sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1 refrigerated pie crust ( I used Pillsbury )
Pecan Streusel Topping
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp ground cinnamon
4 Tbls cold butter
1/2 c chopped pecans

10

Preheat oven to 375°F. Combine peaches and blueberries in a large bowl. Sprinkle with lemon juice and gently mix to combine. Combine cornstarch, sugar, cinnamon and nutmeg in a small bowl. Sprinkle...
See the full directions on my site

Nutritions

Calories
281

Sodium
24mg
1% DV

Fat
12g
18% DV

Protein
2g
4% DV

Carbs
40g
13% DV

Fiber
2g
9% DV

Snacks

392

Grilled Peaches & Cream Cake

This gorgeous summer dessert, piled three layers high with homemade yellow cake, a cool and creamy, pudding-infused frosting, grilled in-season peaches, and chopped pecans, is sure to wow!

Cake:
Makes 3 9\" round layers
3 cups all-purpose flour
1 tsp. salt
1 1/2 cups sugar
4 egg yolks ( keep the whites )
2 1/2 tsp. baking powder
1 cup shortening
2 tsp. vanilla
1 1/4 cups plus 2 Tbsp. Milk
Frosting:
1 pkg. (3.4 oz) Jell-O Vanilla Instant Pudding
1 cup milk
1 container (8 oz.) Cool Whip
4-5 Fresh ( Ripe Peaches, plus a little canola oil for grilling )
1 cup Planters Pecans ( chopped )

8

For the cake, sift together flour, salt and baking powder. In the bowl of an electric mixer, cream shortening by itself until soft, then add sugar and vanilla gradually. Add egg yolks, one at a time,...
See the full directions on my site

Nutritions

Calories
751

Sodium
321mg
13% DV

Fat
34g
53% DV

Protein
10g
21% DV

Carbs
86g
29% DV

Fiber
5g
22% DV

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