Grilled Peaches & Cream Cake

March 14, 2018

447

This gorgeous summer dessert, piled three layers high with homemade yellow cake, a cool and creamy, pudding-infused frosting, grilled in-season peaches, and chopped pecans, is sure to wow!

Cake:
Makes 3 9\" round layers
3 cups all-purpose flour
1 tsp. salt
1 1/2 cups sugar
4 egg yolks ( keep the whites )
2 1/2 tsp. baking powder
1 cup shortening
2 tsp. vanilla
1 1/4 cups plus 2 Tbsp. Milk
Frosting:
1 pkg. (3.4 oz) Jell-O Vanilla Instant Pudding
1 cup milk
1 container (8 oz.) Cool Whip
4-5 Fresh ( Ripe Peaches, plus a little canola oil for grilling )
1 cup Planters Pecans ( chopped )

For the cake, sift together flour, salt and baking powder. In the bowl of an electric mixer, cream shortening by itself until soft, then add sugar and vanilla gradually. Add egg yolks, one at a time,...
See the full directions on my site

Nutritions

Calories
751

Sodium
321mg
13% DV

Fat
34g
53% DV

Protein
10g
21% DV

Carbs
86g
29% DV

Fiber
5g
22% DV

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