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Baked Ambrosia

Classic fried rice gets a south-of-the-border makeover in this Mexican Shrimp Fried Rice - easy, healthy, and ready in 15 minutes!

3 cups cooked rice, chilled see note*
2 tbsp olive oil ( divided )
1 pound shrimp ( peeled and deveined )
2 cloves garlic ( minced )
1 small onion ( chopped )
¼ cup corn
¼ cup peas
1 can black beans ( drained and rinsed )
1/2 cup salsa
salt and pepper
2 tbsp chopped cilantro
juice of 1 lime
Toppings:
avocado
chopped cilantro
slice d jalapeno
salsa
hot sauce
lime
4
Heat 1 tbsp oil in a large skillet or wok over medium/high heat. Add shrimp along with garlic and cook shrimp 1 minute on each side. Remove from skillet and set aside. Add chopped onion to hot skillet and cook ...
See the full directions on my site
Nutritions

Calories
620

Sodium
835mg
34% DV

Fat
14g
22% DV

Protein
37g
75% DV

Carbs
68g
23% DV

Fiber
18g
74% DV
www.seasonalcravings.com

How are those New Year's Goals working? If you are trying to eat low carb, you'll love this Chicken Fried Cauliflower Rice. It's full of veggies and Asian flavor, plus low carb! (gluten free, low carb)

3 chicken breast, skinless ( diced )
3 eggs
1/2 onion ( diced )
3/4 cup frozen peas
3/4 cup carrots ( diced )
2 cups cauliflower rice
1/2 tsp ginger
4 cloves garlic ( chopped )
2 tbsp sesame oil
2 tbsp soy sauce ( tamari if gluten free )
6
  1. Add 1 tbsp sesame oil in a skillet and place over medium high heat. Add chicken and cook until done about 8-10 minutes tossing often.
  2. Remove chicken from pan and add three eggs. Scramble gently ...
    See the full directions on my site
Nutritions

Calories
746

Sodium
399mg
16% DV

Fat
54g
84% DV

Protein
7g
14% DV

Carbs
7g
2% DV

Fiber
2g
10% DV
How are those New Year's Goals working?  If you are trying to eat low carb, you'll love this Chicken Fried Cauliflower Rice. (gluten free, low carb, paleo, whole30)

Easy Chicken Fried Rice is a quick and simple dinner you can make any night of the week. This stir fry is ready in just 30 minutes!

1 tablespoon oil
2 large chicken breasts ( diced into bite-sized pieces )
2 large onions ( diced )
3 medium carrots ( diced )
1 red pepper ( diced )
2 cooked and chilled rice
3 tablespoons low sodium soy sauce
1 tablespoon maple syrup
1/2 cup frozen peas
to taste Sesame seeds and sliced green onion to serve (optional)
4
  1. Brown the chicken: Heat the oil in a large skillet over medium-high heat. Cook the chicken on all sides, until browned.
  2. Sauté the vegetables: Add the onions and carrots and cook until the ...
    See the full directions on my site
Nutritions

Calories
198

Sodium
486mg
20% DV

Fat
8g
12% DV

Protein
3g
7% DV

Carbs
24g
8% DV

Fiber
5g
23% DV

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