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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
My daughter introduced me to Mel’s Kitchen Café and I just can’t seem to get away from it. Katie found these wonderful chicken sandwiches there and I have been in heaven ever since. We made our own adaptations and are happy to share the recipe with you.
1/2 cup olive oil
2 garlic cloves ( finely minced )
1/2 tablespoon dried basil ( or 2 tablespoons fresh basil, finely chopped )
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes
1/3 cup mayonnaise
1 tablespoon juice from one lemon
1 tablespoon red wine vinegar
4 boneless ( skinless chicken breasts about 1 1/2 pounds )
6 medium sub rolls ( slit partially open lengthwise )
6 slices Provolone cheese
2 garlic cloves ( finely minced )
1/2 tablespoon dried basil ( or 2 tablespoons fresh basil, finely chopped )
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes
1/3 cup mayonnaise
1 tablespoon juice from one lemon
1 tablespoon red wine vinegar
4 boneless ( skinless chicken breasts about 1 1/2 pounds )
6 medium sub rolls ( slit partially open lengthwise )
6 slices Provolone cheese
6
Combine the first seven ingredients in a mixing bowl. Remove two tablespoons of the marinade to a separate bowl and whisk in the mayonnaise, lemon juice and vinegar – refrigerate. Cut chicken into 1 1/2?...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
483
Sodium
1403mg
58% DV
Fat
29g
46% DV
Protein
29g
59% DV
Carbs
19g
6% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 46%
Polysaturated Fat 4g 26%
Monosaturated Fat 16g 102%
Cholesterol 68mg 23%
Sodium 1403mg 58%
Potassium 359mg 10%
Protein 29g 59%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 1g 3%
Vitamin A 265IU 5%
Vitamin B6 0.51mg 25%
Vitamin C 42mg 70%
Calcium 273mg 27%
Iron 2mg 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This easy, flavorful dish really moved up on my list of favorite one-pan meals. The sauce, meat and cheeses make a wonderful combination. This is something that can be taken with you as you travel camping and easily put together once you get there. It is sure to bring a smile to those lucky enough to be dining with you!
1 T olive oil
1 medium onion ( diced )
½ tsp salt
3 garlic cloves ( minced )
? tsp. red pepper flakes
3 cans petite diced tomatoes, 14.5 oz.
1 can tomato sauce, 8 oz.
1 T dried basil
½ T dried oregano
1 lb. Italian sausage
10 oz. Campanella noodles
1 c Mozzarella cheese ( grated )
½ c Parmesan cheese ( grated )
¾ c Ricotta cheese
1 medium onion ( diced )
½ tsp salt
3 garlic cloves ( minced )
? tsp. red pepper flakes
3 cans petite diced tomatoes, 14.5 oz.
1 can tomato sauce, 8 oz.
1 T dried basil
½ T dried oregano
1 lb. Italian sausage
10 oz. Campanella noodles
1 c Mozzarella cheese ( grated )
½ c Parmesan cheese ( grated )
¾ c Ricotta cheese
8
In a 12\\\\\\\" cast iron skillet heat oil and add onion, cook until soft. Add add salt, garlic and red pepper flakes. Add sausage and cook through. Add noodles and stir to combine. Pour in tomatoes, sauce...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
412
Sodium
1055mg
43% DV
Fat
25g
38% DV
Protein
30g
60% DV
Carbs
11g
3% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 15g 76%
Polysaturated Fat 1g 7%
Monosaturated Fat 8g 55%
Cholesterol 87mg 29%
Sodium 1055mg 43%
Potassium 201mg 5%
Protein 30g 60%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 1g 3%
Vitamin A 793IU 15%
Vitamin B6 0.15000000000000002mg 7%
Vitamin C 3mg 6%
Calcium 765mg 76%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This copycat P.F. Chang's recipe is delicious without the extra salt and calories that come from eating them at the chain restaurant. They're healthy, light, and tasty. The peanuts (and water chestnuts if you choose to add them) give it a nice crunchy texture and the homemade Asian sauce flavors the filling to perfection.
1 lb. ground chicken breast ( or I just cut 2 large chicken breasts into really small pieces with kitchen scissors )
1/2 onion ( minced )
salt & pepper
2 garlic cloves ( minced )
1? knob fresh ginger, peeled & minced (or 1/8 t. dry ginger)
2-1/2 Tablespoons soy sauce
1 Tablespoon + 1 teaspoon rice vinegar
1 Tablespoon sesame oil
1 Tablespoon peanut butter
1/2 Tablespoon water
1/2 Tablespoon honey
2 teaspoons chili garlic sauce ( or more if you like it hotter )
dash of pepper
3 green onions ( chopped )
1/2-8oz can sliced water chestnuts, drained & chopped (I omitted these because I'm not a fan of them)
1/4 cup peanuts ( chopped )
10-12 large outer lettuce leaves ( rinsed and patted dry )
1/2 onion ( minced )
salt & pepper
2 garlic cloves ( minced )
1? knob fresh ginger, peeled & minced (or 1/8 t. dry ginger)
2-1/2 Tablespoons soy sauce
1 Tablespoon + 1 teaspoon rice vinegar
1 Tablespoon sesame oil
1 Tablespoon peanut butter
1/2 Tablespoon water
1/2 Tablespoon honey
2 teaspoons chili garlic sauce ( or more if you like it hotter )
dash of pepper
3 green onions ( chopped )
1/2-8oz can sliced water chestnuts, drained & chopped (I omitted these because I'm not a fan of them)
1/4 cup peanuts ( chopped )
10-12 large outer lettuce leaves ( rinsed and patted dry )
2
Heat a large, non-stick skillet on high. Add chicken, onion, salt & pepper, then cook until chicken is nearly done, stirring often to break up the meat. Add garlic and ginger then continue cooking until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
404
Sodium
1108mg
46% DV
Fat
17g
27% DV
Protein
15g
30% DV
Carbs
44g
15% DV
Fiber
10g
42% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 19%
Polysaturated Fat 3g 24%
Monosaturated Fat 9g 62%
Cholesterol 15mg 5%
Sodium 1108mg 46%
Potassium 771mg 22%
Protein 15g 30%
% DAILY VALUE*
Total Carbohydrate
Fiber 10g 42%
Sugar 18g 36%
Vitamin A 588IU 11%
Vitamin B6 0.93mg 46%
Vitamin C 30mg 50%
Calcium 173mg 17%
Iron 3mg 18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
I\\\'ve always loved bisques, and this one has some serious southwestern flavor with an addition of yummy shrimp!
1 small onion ( chopped )
1 Tbsp. olive oil
2 garlic cloves ( minced )
1 Tbsp. all-purpose flour
1 1/2 c. water
1 c. heavy whipping cream
2 1/2 tsp. chicken bouillon granules
1 Tbsp. chili powder
3/4 tsp. ground cumin
1/4 tsp. cajun seasoning
1/2 tsp. ground coriander
1/2 lb. uncooked medium shrimp ( peeled and deveined )
1/2 cup sour cream
Chopped fresh cilantro ( fresh limes for squeezing, and sliced avocado, optional, for topping )
1 Tbsp. olive oil
2 garlic cloves ( minced )
1 Tbsp. all-purpose flour
1 1/2 c. water
1 c. heavy whipping cream
2 1/2 tsp. chicken bouillon granules
1 Tbsp. chili powder
3/4 tsp. ground cumin
1/4 tsp. cajun seasoning
1/2 tsp. ground coriander
1/2 lb. uncooked medium shrimp ( peeled and deveined )
1/2 cup sour cream
Chopped fresh cilantro ( fresh limes for squeezing, and sliced avocado, optional, for topping )
6
In a small sauce pan, saute onion in oil until tender. Add garlic; cook 1 minute longer, or until fragrant. Stir in flour until blended. Stir in water, cream, bouillon and seasonings; bring to a boil. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
386
Sodium
765mg
31% DV
Fat
37g
57% DV
Protein
9g
18% DV
Carbs
9g
3% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 22g 110%
Polysaturated Fat 2g 18%
Monosaturated Fat 12g 77%
Cholesterol 167mg 56%
Sodium 765mg 31%
Potassium 209mg 5%
Protein 9g 18%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 14%
Sugar 2g 4%
Vitamin A 1740IU 34%
Vitamin B6 1mg 68%
Vitamin C 5mg 8%
Calcium 122mg 12%
Iron 1mg 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Slow Cooker Garlic Buttermilk Mashed Potatoes for nights when dinner needs to be fast, easy and delicious!
3 lbs Yukon Gold potatoes
2-3 cups water
5 garlic cloves ( peeled and smashed )
1 tsp salt
1/2 tsp pepper
4 Tbls butter
1/2-3/4 cup buttermilk
1/2-3/4 cup sour cream
3 green onions ( sliced optional )
2-3 cups water
5 garlic cloves ( peeled and smashed )
1 tsp salt
1/2 tsp pepper
4 Tbls butter
1/2-3/4 cup buttermilk
1/2-3/4 cup sour cream
3 green onions ( sliced optional )
8
Scrub potatoes and cut into 1 inch pieces. The smaller potatoes I just throw straight in.
Combine potatoes, garlic, and salt in slow cooker. Add water just until covered.
Cook on low for 4 to 6 hours until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
188
Sodium
343mg
14% DV
Fat
9g
15% DV
Protein
5g
11% DV
Carbs
23g
8% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 6g 30%
Polysaturated Fat 1g 6%
Monosaturated Fat 2g 17%
Cholesterol 25mg 8%
Sodium 343mg 14%
Potassium 755mg 21%
Protein 5g 11%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 24%
Sugar 2g 5%
Vitamin A 271IU 5%
Vitamin B6 1mg 53%
Vitamin C 20mg 34%
Calcium 99mg 9%
Iron 6mg 33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These creamy, slightly spicy Chicken Enchiladas with the yummy flavors of cilantro, lime, green chiles and Pepperjack cheese...will totally knock your socks off!
1 cup diced sweet onion
3 garlic cloves ( minced )
1 Tbsp. canola oil
2 cups chopped fresh baby spinach
2 (4.5 oz.) cans chopped green chiles ( drained, or an equal amount of fresh roasted green chiles )
1 Tbsp. fresh squeezed lime juice
1/4 tsp. cumin
1/4 cup salsa verde ( mild green salsa )
3 cups shredded cooked chicken
1 (8 oz.) package cream cheese ( softened can use 1/3-less-fat cream cheese )
2 cups (8 oz.) shredded pepper Jack cheese
1/3 cup chopped fresh cilantro
8 ( 8-inch soft taco-size flour tortillas )
Vegetable or Butter Cooking Spray
Tomatillo Salsa ( recipe follows )
Tomatillo Salsa
Stir together 2 cups diced tomatillo; 1/3 cup diced green onions; 1/3 cup lightly packed fresh cilantro leaves; 1 jalapeño pepper, seeded and minced; 1 Tbsp. fresh lime juice; and 1/2 tsp. salt. Cover and chill 1 to 4 hours. Let stand at room temperature 30 minutes. Stir in 1 cup diced avocado just before serving. Makes 3 cups.
**A few notes: I just let the salsa sit at room temperature for 30 minutes while the enchiladas cooked and it was still really yummy, so if you're short on time, you can cut out the chilling part. If you'd like to lay off the spice a little, just omit some of the green chiles and be sure to remove all seeds and membranes from the jalapeño pepper. Enjoy!
3 garlic cloves ( minced )
1 Tbsp. canola oil
2 cups chopped fresh baby spinach
2 (4.5 oz.) cans chopped green chiles ( drained, or an equal amount of fresh roasted green chiles )
1 Tbsp. fresh squeezed lime juice
1/4 tsp. cumin
1/4 cup salsa verde ( mild green salsa )
3 cups shredded cooked chicken
1 (8 oz.) package cream cheese ( softened can use 1/3-less-fat cream cheese )
2 cups (8 oz.) shredded pepper Jack cheese
1/3 cup chopped fresh cilantro
8 ( 8-inch soft taco-size flour tortillas )
Vegetable or Butter Cooking Spray
Tomatillo Salsa ( recipe follows )
Tomatillo Salsa
Stir together 2 cups diced tomatillo; 1/3 cup diced green onions; 1/3 cup lightly packed fresh cilantro leaves; 1 jalapeño pepper, seeded and minced; 1 Tbsp. fresh lime juice; and 1/2 tsp. salt. Cover and chill 1 to 4 hours. Let stand at room temperature 30 minutes. Stir in 1 cup diced avocado just before serving. Makes 3 cups.
**A few notes: I just let the salsa sit at room temperature for 30 minutes while the enchiladas cooked and it was still really yummy, so if you're short on time, you can cut out the chilling part. If you'd like to lay off the spice a little, just omit some of the green chiles and be sure to remove all seeds and membranes from the jalapeño pepper. Enjoy!
Preheat oven to 350 degrees Fahrenheit. Saute onion and garlic in hot oil in a large skillet over medium heat 5 minutes, or until tender. Add spinach and green chiles; saute 1 to 2 minutes or until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3414
Sodium
4107mg
171% DV
Fat
243g
374% DV
Protein
220g
441% DV
Carbs
70g
24% DV
Fiber
25g
100% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 126g 630%
Polysaturated Fat 28g 178%
Monosaturated Fat 88g 555%
Cholesterol 962mg 323%
Sodium 4107mg 171%
Potassium 2901mg 82%
Protein 220g 441%
% DAILY VALUE*
Total Carbohydrate
Fiber 25g 100%
Sugar 31g 63%
Vitamin A 12541IU 250%
Vitamin B6 7mg 351%
Vitamin C 89mg 149%
Calcium 2259mg 225%
Iron 14mg 78%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.