Spiedie Chicken Sandwiches

July 11, 2018

581

My daughter introduced me to Mel’s Kitchen Café and I just can’t seem to get away from it. Katie found these wonderful chicken sandwiches there and I have been in heaven ever since. We made our own adaptations and are happy to share the recipe with you.

1/2 cup olive oil
2 garlic cloves ( finely minced )
1/2 tablespoon dried basil ( or 2 tablespoons fresh basil, finely chopped )
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes
1/3 cup mayonnaise
1 tablespoon juice from one lemon
1 tablespoon red wine vinegar
4 boneless ( skinless chicken breasts about 1 1/2 pounds )
6 medium sub rolls ( slit partially open lengthwise )
6 slices Provolone cheese

Combine the first seven ingredients in a mixing bowl. Remove two tablespoons of the marinade to a separate bowl and whisk in the mayonnaise, lemon juice and vinegar – refrigerate. Cut chicken into 1 1/2?...
See the full directions on my site

Nutritions

Calories
483

Sodium
1403mg
58% DV

Fat
29g
46% DV

Protein
29g
59% DV

Carbs
19g
6% DV

Fiber
2g
8% DV