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I am always trying to find new ways to use my smoker. Normally I don’t think of desserts coming out of a smoker but this one was wonderful! The sweet berries with a wonderful moist cake were a total delight. The surprise was the marshmallows, which added a great texture to the cake. It really is a lot of fun to take your cooking outside!

3 cups triple berry mix ( frozen )
¼ c sugar
1 pkg raspberry Jello, 3 oz.
1 yellow cake mix
2 eggs
1¼ c water
2 T oil
1½ c miniature marshmallows
8
Spray a 12\\\" cast iron fry pan or line it with parchment. Add the berries and top with sugar and Jello powder. In a separate bowl, combine cake mix, eggs, water and oil. Mix well and then add the ...
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Nutritions

Calories
246

Sodium
52mg
2% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
51g
17% DV

Fiber
1g
7% DV
Snacks
2637

Cherry Fluff

Cherry Fluff dessert salad is one of my favorite cherry recipes! This easy dump and go salad is perfectly sweet, pretty and pink!

1 (8 oz) container Cool Whip ( I use lite )
1 (14 oz) can sweetened condensed milk ( I use fat-free )
1 (21 oz) can cherry pie filling
1 (20 oz) can crushed pineapple ( well drained )
2 cups mini marshmallows
1 cup shredded coconut ( unsweetened or sweetened is fine )
1/2 cup chopped pecans ( optional )
9
Combine first four ingredients in a large bowl. Fold in remaining three ingredients. Refrigerate for one hour before serving.
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Nutritions

Calories
425

Sodium
101mg
4% DV

Fat
12g
19% DV

Protein
6g
13% DV

Carbs
71g
24% DV

Fiber
3g
13% DV
popular
63976

Three Minute Easter Fluff

This easy dump and go, one-bowl Three Minute Easter Fluff is the perfect dessert to your Easter festivities! Perfect for baby showers too!

1 (3.4 oz) vanilla instant pudding mix
1 cup crushed pineapple ( do not drain! )
1 (8 oz) container Cool Whip ( I used lite )
1 (10 oz) bag colored miniature marshmallows
1 cup shredded sweetened coconut
½ cup chopped nuts (your favorite), optional
12
Combine pudding mix and crushed pineapple in a large bowl. Stir until completely combined. Fold in Cool Whip, marshmallows, coconut, and nuts. Chill until ready to served. Sprinkle additional coconut on top ...
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Nutritions

Calories
67

Sodium
126mg
5% DV

Fat
3g
4% DV

Protein
0.6g
1% DV

Carbs
9g
3% DV

Fiber
1g
4% DV

Chocolate Cherry Marshmallow Crunch Bars combine all my favorite flavors into one satisfying bite!

Base:
1/2 cup butter ( softened )
1 cup sugar
2 eggs ( room temperature )
1 teaspoon vanilla extract
3/4 cup + 2 Tbls flour
2 Tbls unsweetened baking cocoa
1/4 tsp salt
1/2 tsp baking pwder
Filling:
2 (10 oz) bottles maraschino cherries ( no stems, drained and chopped )
3 cups miniature marshmallows
Topping
3/4 cup peanut butter
1 cup semisweet chocolate chips
2 Tbls butter
1 1/2 cup Rice Krispies
24
Preheat oven to 350. Cream butter and sugar together in a mixer bow. Add eggs one at a time, beating until thoroughly combined. Add in vanilla extract. Whisk together flour, cocoa, salt, and baking ...
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Nutritions

Calories
201

Sodium
86mg
3% DV

Fat
11g
17% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
1g
5% DV

S’mores cookie bars with graham cracker crust, loads of marshmallows, chocolate and cookie middle will become a summertime favorite!

Crust:
1 1/2 c. graham crackers ( finely crushed )
5 Tbsp. butter ( melted )
2 1/2 c. mini white marshmallows ( sprinkle on after crust has baked )
Cookie layer:
1 c. (2 sticks) salted butter ( softened )
3/4 c. packed light brown sugar
3/4 c. granulated sugar
2 tsp. vanilla extract
2 large eggs
3 cups all-purpose flour
1/4 tsp. salt
1 tsp. baking soda
2 chopped chocolate bars ( 1.5 oz. each )
Topping:
2 chocolate bars ( chopped coarsely )
1 c. mini white marshmallows
1/2 c. coarsely-chopped graham crackers
24
Preheat oven to 350 degrees Fahrenheit and lightly coat a 9x13" pan with nonstick spray. For the crust, stir together graham crackers and melted butter. Spread evenly into the bottom of the pan. Bake for 4 ...
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Nutritions

Calories
494

Sodium
431mg
17% DV

Fat
21g
32% DV

Protein
5g
10% DV

Carbs
70g
24% DV

Fiber
2g
9% DV
Snacks
132

Rocky Road Fudge

This Rocky Road Fudge is everything it should be and more...nutty, marshmallow-ey, and chocolate-y. It's the perfect blend of amazing textures and flavors...sweet, salty, gooey, and crunchy. Yum!

1 Tbsp. butter
2 cups (12 oz.) semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
2 cups salted peanuts ( or mixed nuts )
1 pkg. (10 1/2 oz.) miniature marshmallows
24
Line a 13-in. x 9-in. baking pan with foil and spray the foil with cooking spray. Set aside. In a large saucepan, combine the chocolate chips, milk and remaining butter. Cook and stir over medium heat until ...
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Nutritions

Calories
289

Sodium
35mg
1% DV

Fat
16g
25% DV

Protein
6g
12% DV

Carbs
31g
10% DV

Fiber
3g
12% DV

What better way to spend a hot summer day than enjoying a cool and refreshing Frozen Fluffernutter Bar? A Keebler Fudge Stripes Cookie bottom with a Cocoa Krispies layer, fluffy peanut butter marshmallow creme filling, and chopped cookies on top. This is a not-to-miss dessert!

18 Keebler Fudge Stripes Cookies
Cocoa Krispies Layer:
2 Tbsp. butter
3 1/2 c. mini marshmallows
2 1/2 c. Cocoa Krispies
Peanut Butter Layer:
1 c. heavy cream
1 tsp. vanilla extract
2 Tbsp. powdered sugar
1 c. smooth peanut butter
1 tub (7 oz.) marshmallow creme
Topping:
1 c. coarsely-chopped Keebler Fudge Stripes Cookies
1/2 c. Cocoa Krispies
8
Lightly spray a 9x13" pan with nonstick cooking spray. Line the bottom of the pan with Keebler Fudge Stripes Cookies. You'll need to cut some in half to fill in the extra space on the side. For the next layer, ...
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Nutritions

Calories
1453

Sodium
867mg
36% DV

Fat
96g
147% DV

Protein
7g
15% DV

Carbs
146g
49% DV

Fiber
5g
22% DV

M&M’s Marshmallow Dream Bars are as easy as 1-2-3 and will disappear just that quickly! No bake, five ingredients, five minutes. Easy.

1 (12 oz) package semi-sweet chocolate chips
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1 (11 oz) package butterscotch chips
1 cup creamy peanut butter
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1 (10.5 oz) bag mini marshmallows
1 cup M&Ms
Line a 9x13 baking dish with non-stick foil. Set aside. Combine first three ingredients in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips ...
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Nutritions

Calories
4694

Sodium
1981mg
82% DV

Fat
278g
429% DV

Protein
98g
196% DV

Carbs
460g
156% DV

Fiber
34g
138% DV

Decadent Peanut Butter S’mores NO BAKE Brownies can be whipped up in a jiffy and are just perfect for the hot summer months!

¾ cup unsalted butter
¼ cup creamy peanut butter ( I used Skippy Naturals )
1 cup granulated sugar
2 large eggs ( lightly beaten )
1 tsp vanilla
2½ cups graham cracker crumbs
1 cup semi-sweet chocolate chips
2 cups miniature marshmallows
Frosting
1 cup semi-sweet chocolate chips
¼ cup peanut butter
24
Line a 9x9 inch baking pan with parchment paper or lightly grease. Set aside. Melt the butter and peanut butter together in the top of a double broiler. Whisk in the sugar until completely dissolved. Scoop out ...
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Nutritions

Calories
299

Sodium
147mg
6% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
39g
13% DV

Fiber
2g
8% DV

Christmas goodie plates just wouldn’t be complete without a hefty helping of this decadent, rich Chocolate Mint Fudge! If you’ve got an extra five minutes, you can make this!

2 Tbsp. butter
2/3 c. evaporated milk
1 1/2 c. miniature marshmallows
1 2/3 c. sugar
1/4 tsp. salt
1 pkg or 12 oz. Ande\'s Mint Baking Chips
1/2 tsp. vanilla extract
1/2 c. chopped nuts ( optional )
Combine butter, evaporated milk, sugar and salt in a 2 1/2 quart sauce pan. Cook and stir continuously over medium low heat. Bring to a boil while stirring constantly. Cook 4 minutes, while stirring vigorously ...
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Nutritions

Calories
1552

Sodium
3202mg
133% DV

Fat
44g
68% DV

Protein
61g
123% DV

Carbs
164g
55% DV

Fiber
7g
29% DV

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