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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
A simple, soft, and chewy homemade granola bar recipe that's perfectly delicious and a perfect afternoon snack idea. These honey granola bars are so easy and wholesome. They are naturally sweetened and a gluten-free snack.
2 cups old-fashioned oats
1 tsp ground cinnamon
1 tsp fine sea salt
2 cups nuts
1 cup creamy peanut butter
1/2 cup honey
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp fine sea salt
2 cups nuts
1 cup creamy peanut butter
1/2 cup honey
1 tsp vanilla extract
16
- Line a 9-inch square baker with two strips of crisscrossed parchment paper.
- Place the oats in a large mixing bowl.
- Add the cinnamon, salt, and stir to combine. Set aside....
See the full directions on my site
Nutritions
Calories
281
Sodium
338mg
14% DV
Fat
11g
17% DV
Protein
11g
22% DV
Carbs
25g
8% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 22%
Polysaturated Fat 2g 15%
Monosaturated Fat 4g 29%
Cholesterol 19mg 6%
Sodium 338mg 14%
Potassium 196mg 5%
Protein 11g 22%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 14%
Sugar 10g 20%
Vitamin A 7IU 0%
Vitamin B6 0.39mg 19%
Vitamin C 0.7999999999999999mg 1%
Calcium 26mg 2%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pumpkin Pie Oatmeal Walnut Raisin Cookies combine all the fabulous flavors of Fall in a cookie!
1 1/2 cup all-purpose flour
1/2 cup wheat flour
1 1/2 cups old-fashioned oats
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp pumpkin pie spice
1/8 tsp allspice
1 cup butter ( softened )
1 cup granulated sugar
1 cup brown sugar
1 cup pure pumpkin ( not pie filling )
1 egg ( room temperature )
2 tsp vanilla extract
1 cup walnuts
1 cup raisins
1/2 cup wheat flour
1 1/2 cups old-fashioned oats
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp pumpkin pie spice
1/8 tsp allspice
1 cup butter ( softened )
1 cup granulated sugar
1 cup brown sugar
1 cup pure pumpkin ( not pie filling )
1 egg ( room temperature )
2 tsp vanilla extract
1 cup walnuts
1 cup raisins
30
Combine flour, oats, baking soda and spices in a medium bowl and set aside.
Cream together butter and sugars until light and fluffy.
Beat in egg and mix until well combined.
Add pumpkin, egg, and vanilla...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
222
Sodium
50mg
2% DV
Fat
8g
12% DV
Protein
3g
7% DV
Carbs
32g
10% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 22%
Polysaturated Fat 1g 6%
Monosaturated Fat 2g 16%
Cholesterol 20mg 6%
Sodium 50mg 2%
Potassium 152mg 4%
Protein 3g 7%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 14g 28%
Vitamin A 204IU 4%
Vitamin B6 0.13mg 6%
Vitamin C 1mg 2%
Calcium 41mg 4%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These amazing zucchini cookies are packed full of zucchini, carrots, oatmeal, Craisins, and coconut! All the good stuff!
1 cup old fashioned oats
1 cup all-purpose flour
1/2 c wheat flour
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
3/4 c butter ( softened )
1 cup grated zucchini
1/2 c shredded carrot
1/2 c shredded ( sweetened, coconut )
1/2 c Craisins
2 eggs
1/2 c granulated sugar
1/2 c brown sugar
1 cup all-purpose flour
1/2 c wheat flour
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
3/4 c butter ( softened )
1 cup grated zucchini
1/2 c shredded carrot
1/2 c shredded ( sweetened, coconut )
1/2 c Craisins
2 eggs
1/2 c granulated sugar
1/2 c brown sugar
36
Preheat oven to 350 degrees.
Grate zucchini and squeeze out excess water. (I grate onto a paper towel and then use the paper towel to get rid of the excess water. Wrap the paper towel or dish cloth around...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
147
Sodium
81mg
3% DV
Fat
7g
12% DV
Protein
2g
4% DV
Carbs
17g
5% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 5g 25%
Polysaturated Fat 0.6100000000000001g 3%
Monosaturated Fat 2g 14%
Cholesterol 20mg 7%
Sodium 81mg 3%
Potassium 65mg 1%
Protein 2g 4%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 8g 16%
Vitamin A 326IU 6%
Vitamin B6 0.11000000000000001mg 5%
Vitamin C 0.8999999999999999mg 1%
Calcium 14mg 1%
Iron 0.5900000000000001mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These cookies are a perfect Easter treat! A soft, chewy sprinkle-infused base made from a cake mix, with a light and pretty marshmallow buttercream icing colored solely from melted Peeps. Yum!
{FUNFETTI COOKIES}
1 pkg. (15.25 oz.) Pillsbury Funfetti Cake Mix
1/2 tsp. almond extract
1/3 c. vegetable oil
2 eggs
1/2 c. old-fashioned oats
{PEEPS MARSHMALLOW FROSTING}
1/2 c. softened butter
1/2 c. powdered sugar
1/4 tsp. almond extract
1 tsp. butter
1/2 c. Peeps marshmallows ( melted )
1 pkg. (15.25 oz.) Pillsbury Funfetti Cake Mix
1/2 tsp. almond extract
1/3 c. vegetable oil
2 eggs
1/2 c. old-fashioned oats
{PEEPS MARSHMALLOW FROSTING}
1/2 c. softened butter
1/2 c. powdered sugar
1/4 tsp. almond extract
1 tsp. butter
1/2 c. Peeps marshmallows ( melted )
12
Preheat oven to 375 degrees Fahrenheit. In the bowl of an electric mixer, mix all ingredients until combined. Dough will be slightly sticky. Roll into balls and place on an ungreased cookie sheet. Use...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
244
Sodium
13mg
0% DV
Fat
15g
24% DV
Protein
3g
6% DV
Carbs
22g
7% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 10g 51%
Polysaturated Fat 1g 6%
Monosaturated Fat 4g 28%
Cholesterol 41mg 14%
Sodium 13mg 0%
Potassium 69mg 1%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 12g 24%
Vitamin A 483IU 9%
Vitamin B6 0.12000000000000001mg 6%
Vitamin C 0.4mg 0%
Calcium 12mg 1%
Iron 0.63mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reese’s Peanut Butter Oatmeal Cookie Bars are perfect for the peanut butter lover in your life! Serve with an ice cold glass of milk for extreme satisfaction!
1 1/2 sticks unsalted butter
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
2 c flour
1 c old fashioned oats
2 1/2 tsp baking powder
1/4 tsp salt
1 c Reese's peanut butter baking chips
2 cups Reese's minatures, chopped or Reese's minis
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
2 c flour
1 c old fashioned oats
2 1/2 tsp baking powder
1/4 tsp salt
1 c Reese's peanut butter baking chips
2 cups Reese's minatures, chopped or Reese's minis
32
Preheat oven to 350 degrees.
Line a 9x13 inch baking dish with parchment paper.
Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
Add eggs one at a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
325
Sodium
67mg
2% DV
Fat
13g
20% DV
Protein
5g
11% DV
Carbs
47g
16% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 6g 33%
Polysaturated Fat 1g 10%
Monosaturated Fat 4g 29%
Cholesterol 23mg 7%
Sodium 67mg 2%
Potassium 194mg 5%
Protein 5g 11%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 27g 55%
Vitamin A 266IU 5%
Vitamin B6 0.07mg 3%
Vitamin C 0.7999999999999999mg 1%
Calcium 53mg 5%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A twist on a magic bar with a chocolate chip cookie base and Heath toffee bits.
1-1/4 cups all-purpose flour
1 cup old-fashioned oats
2 cups flaked coconut
3/4 cup brown sugar
1 cup butter ( softened )
1 egg ( lightly beaten )
12 ounces semi-sweet chocolate chips
FILLING:
14 ounces sweetened condensed milk
1/4 cup Karo® Light Corn Syrup
8 ounces toffee bits
1 cup old-fashioned oats
2 cups flaked coconut
3/4 cup brown sugar
1 cup butter ( softened )
1 egg ( lightly beaten )
12 ounces semi-sweet chocolate chips
FILLING:
14 ounces sweetened condensed milk
1/4 cup Karo® Light Corn Syrup
8 ounces toffee bits
24
Preheat oven to 350°F.
CRUST:
Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.
Add butter and continue mixing until a crumbly dough forms. Add egg and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
335
Sodium
58mg
2% DV
Fat
17g
26% DV
Protein
4g
9% DV
Carbs
40g
13% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 11g 57%
Polysaturated Fat 1.0g 6%
Monosaturated Fat 4g 29%
Cholesterol 34mg 11%
Sodium 58mg 2%
Potassium 212mg 6%
Protein 4g 9%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 30g 61%
Vitamin A 324IU 6%
Vitamin B6 0.11mg 5%
Vitamin C 1mg 2%
Calcium 89mg 8%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Soft and Chewy Gingerbread Sandwich Cookies made with whole grain oats and filled with Marshmallow Buttercream Frosting just scream, “It’s the holidays”!
3/4 cup butter ( softened )
1 cup sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
1 1/4 tsp. ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup Quaker Old Fashioned Oats
Extra sugar for rolling ( optional )
Marshmallow Buttercream Frosting:
1/2 cup butter ( softened )
1 jar (7 oz.) marshmallow creme
1 c. powdered sugar
1/2 teaspoon vanilla
1 cup sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
1 1/4 tsp. ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup Quaker Old Fashioned Oats
Extra sugar for rolling ( optional )
Marshmallow Buttercream Frosting:
1/2 cup butter ( softened )
1 jar (7 oz.) marshmallow creme
1 c. powdered sugar
1/2 teaspoon vanilla
In the bowl of an electric mixer, cream butter and sugar until light and fluffy.
Beat in egg and molasses.
In a separate bowl, add the flour, ginger, baking soda, cinnamon, cloves, salt and oats. Stir to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5904
Sodium
2154mg
89% DV
Fat
233g
358% DV
Protein
41g
82% DV
Carbs
814g
276% DV
Fiber
23g
93% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 152g 760%
Polysaturated Fat 15g 96%
Monosaturated Fat 65g 410%
Cholesterol 724mg 243%
Sodium 2154mg 89%
Potassium 1719mg 49%
Protein 41g 82%
% DAILY VALUE*
Total Carbohydrate
Fiber 23g 93%
Sugar 580g 1160%
Vitamin A 7292IU 145%
Vitamin B6 7mg 399%
Vitamin C 13mg 22%
Calcium 344mg 34%
Iron 19mg 106%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Do you like chocolate? Peanut butter? Toffee? If you answered yes to all three do I have a treat for you! This delicious candy bar recipe combines all these great flavors and melds them together to create a mouth-watering treat that you are sure to enjoy. Package up these beautiful bars in some festive containers and they turn into the perfect gift.
1/2 c butter ( softened )
1 egg yolk ( room temperature )
1/2 c peanut butter ( creamy )
3/4 c brown sugar
1/2 c old fashioned oats
1 1/2 c flour ( can use part whole wheat )
1/2 tsp salt
12 oz (2 cups) semi-sweet chocolate chips
6 oz (1 cup) peanut butter chips (I use Reese’s)
1 c English toffee bits
1 egg yolk ( room temperature )
1/2 c peanut butter ( creamy )
3/4 c brown sugar
1/2 c old fashioned oats
1 1/2 c flour ( can use part whole wheat )
1/2 tsp salt
12 oz (2 cups) semi-sweet chocolate chips
6 oz (1 cup) peanut butter chips (I use Reese’s)
1 c English toffee bits
24
Line a 9×13 inch baking pan with foil. Leave enough foil at the edges of the pan so you can lift out the candy (similar to fudge).
Preheat the oven to 350 degrees.
Beat butter, egg yolk, peanut butter,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1139
Sodium
122mg
5% DV
Fat
63g
98% DV
Protein
14g
28% DV
Carbs
140g
47% DV
Fiber
12g
51% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 36g 183%
Polysaturated Fat 4g 27%
Monosaturated Fat 22g 141%
Cholesterol 35mg 11%
Sodium 122mg 5%
Potassium 792mg 22%
Protein 14g 28%
% DAILY VALUE*
Total Carbohydrate
Fiber 12g 51%
Sugar 105g 210%
Vitamin A 257IU 5%
Vitamin B6 0.19999999999999996mg 9%
Vitamin C 2mg 4%
Calcium 90mg 9%
Iron 6mg 38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These Peanut Butter Oatmeal Chocolate Chip Cookies will make your peanut butter loving heart so happy! They’re soft and thick with the perfect amount of melty chocolate!
1 cup creamy peanut butter
1/2 c. butter ( softened )
1/2 c. white sugar
1/2 c. packed brown sugar
1 large egg
3 Tbsp. milk
2 tsp. vanilla extract
1 3/4 c. all-purpose flour
1 c. old fashioned oats
1 tsp. baking powder
1/4 tsp. salt
1 c. chocolate chips
1/2 c. butter ( softened )
1/2 c. white sugar
1/2 c. packed brown sugar
1 large egg
3 Tbsp. milk
2 tsp. vanilla extract
1 3/4 c. all-purpose flour
1 c. old fashioned oats
1 tsp. baking powder
1/4 tsp. salt
1 c. chocolate chips
24
Preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together peanut butter, butter, white sugar and brown sugar, egg, milk and vanilla.
Add in flour, oats, baking powder and salt...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
383
Sodium
84mg
3% DV
Fat
19g
29% DV
Protein
7g
15% DV
Carbs
45g
15% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 10g 50%
Polysaturated Fat 2g 12%
Monosaturated Fat 7g 44%
Cholesterol 25mg 8%
Sodium 84mg 3%
Potassium 242mg 6%
Protein 7g 15%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 15%
Sugar 19g 39%
Vitamin A 246IU 4%
Vitamin B6 0.09999999999999999mg 5%
Vitamin C 0.8mg 1%
Calcium 42mg 4%
Iron 2mg 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reese’s Peanut Butter S’mores Oatmeal Cookie Bars – total indulgence in each bite!
1 1/2 sticks (12 Tbls) unsalted butter ( melted )
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
1 1/2 cups all-purpose flour
3/4 cup graham cracker crumbs
1 c old fashioned oats
1 Tbls cornstarch
2 1/2 tsp baking powder
1/2 tsp salt
1 c Reese's peanut butter baking chips
7 full-size Hershey's chocolate bars
7 oz jar marshmallow fluff
1 cup chopped Reese's miniatures
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
1 1/2 cups all-purpose flour
3/4 cup graham cracker crumbs
1 c old fashioned oats
1 Tbls cornstarch
2 1/2 tsp baking powder
1/2 tsp salt
1 c Reese's peanut butter baking chips
7 full-size Hershey's chocolate bars
7 oz jar marshmallow fluff
1 cup chopped Reese's miniatures
16
Preheat oven to 350 degrees.
Line a 9x13 inch baking dish with parchment paper.
Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
Add eggs one at a time, mixing...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
556
Sodium
222mg
9% DV
Fat
19g
30% DV
Protein
9g
19% DV
Carbs
88g
29% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 8g 42%
Polysaturated Fat 3g 22%
Monosaturated Fat 7g 48%
Cholesterol 25mg 8%
Sodium 222mg 9%
Potassium 378mg 10%
Protein 9g 19%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 18%
Sugar 58g 117%
Vitamin A 278IU 5%
Vitamin B6 0.30000000000000004mg 15%
Vitamin C 1mg 2%
Calcium 107mg 10%
Iron 2mg 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.