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Homemade Granola Bars Recipe

A simple, soft, and chewy homemade granola bar recipe that's perfectly delicious and a perfect afternoon snack idea. These honey granola bars are so easy and wholesome. They are naturally sweetened and a gluten-free snack.

2 cups old-fashioned oats
1 tsp ground cinnamon
1 tsp fine sea salt
2 cups nuts
1 cup creamy peanut butter
1/2 cup honey
1 tsp vanilla extract
16
  1. Line a 9-inch square baker with two strips of crisscrossed parchment paper.
  2. Place the oats in a large mixing bowl.
  3. Add the cinnamon, salt, and stir to combine. Set aside....
    See the full directions on my site
Nutritions

Calories
281

Sodium
338mg
14% DV

Fat
11g
17% DV

Protein
11g
22% DV

Carbs
25g
8% DV

Fiber
3g
14% DV

Pumpkin Pie Oatmeal Walnut Raisin Cookies combine all the fabulous flavors of Fall in a cookie!

1 1/2 cup all-purpose flour
1/2 cup wheat flour
1 1/2 cups old-fashioned oats
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp pumpkin pie spice
1/8 tsp allspice
1 cup butter ( softened )
1 cup granulated sugar
1 cup brown sugar
1 cup pure pumpkin ( not pie filling )
1 egg ( room temperature )
2 tsp vanilla extract
1 cup walnuts
1 cup raisins
30
Combine flour, oats, baking soda and spices in a medium bowl and set aside. Cream together butter and sugars until light and fluffy. Beat in egg and mix until well combined. Add pumpkin, egg, and vanilla...
See the full directions on my site
Nutritions

Calories
222

Sodium
50mg
2% DV

Fat
8g
12% DV

Protein
3g
7% DV

Carbs
32g
10% DV

Fiber
2g
10% DV

These amazing zucchini cookies are packed full of zucchini, carrots, oatmeal, Craisins, and coconut! All the good stuff!

1 cup old fashioned oats
1 cup all-purpose flour
1/2 c wheat flour
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
3/4 c butter ( softened )
1 cup grated zucchini
1/2 c shredded carrot
1/2 c shredded ( sweetened, coconut )
1/2 c Craisins
2 eggs
1/2 c granulated sugar
1/2 c brown sugar
36
Preheat oven to 350 degrees. Grate zucchini and squeeze out excess water. (I grate onto a paper towel and then use the paper towel to get rid of the excess water. Wrap the paper towel or dish cloth around...
See the full directions on my site
Nutritions

Calories
147

Sodium
81mg
3% DV

Fat
7g
12% DV

Protein
2g
4% DV

Carbs
17g
5% DV

Fiber
1g
5% DV

These cookies are a perfect Easter treat! A soft, chewy sprinkle-infused base made from a cake mix, with a light and pretty marshmallow buttercream icing colored solely from melted Peeps. Yum!

{FUNFETTI COOKIES}
1 pkg. (15.25 oz.) Pillsbury Funfetti Cake Mix
1/2 tsp. almond extract
1/3 c. vegetable oil
2 eggs
1/2 c. old-fashioned oats
{PEEPS MARSHMALLOW FROSTING}
1/2 c. softened butter
1/2 c. powdered sugar
1/4 tsp. almond extract
1 tsp. butter
1/2 c. Peeps marshmallows ( melted )
12
Preheat oven to 375 degrees Fahrenheit. In the bowl of an electric mixer, mix all ingredients until combined. Dough will be slightly sticky. Roll into balls and place on an ungreased cookie sheet. Use...
See the full directions on my site
Nutritions

Calories
244

Sodium
13mg
0% DV

Fat
15g
24% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
1g
6% DV

Reese’s Peanut Butter Oatmeal Cookie Bars are perfect for the peanut butter lover in your life! Serve with an ice cold glass of milk for extreme satisfaction!

1 1/2 sticks unsalted butter
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
2 c flour
1 c old fashioned oats
2 1/2 tsp baking powder
1/4 tsp salt
1 c Reese's peanut butter baking chips
2 cups Reese's minatures, chopped or Reese's minis
32
Preheat oven to 350 degrees. Line a 9x13 inch baking dish with parchment paper. Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing. Add eggs one at a...
See the full directions on my site
Nutritions

Calories
325

Sodium
67mg
2% DV

Fat
13g
20% DV

Protein
5g
11% DV

Carbs
47g
16% DV

Fiber
2g
10% DV

A twist on a magic bar with a chocolate chip cookie base and Heath toffee bits.

1-1/4 cups all-purpose flour
1 cup old-fashioned oats
2 cups flaked coconut
3/4 cup brown sugar
1 cup butter ( softened )
1 egg ( lightly beaten )
12 ounces semi-sweet chocolate chips
FILLING:
14 ounces sweetened condensed milk
1/4 cup Karo® Light Corn Syrup
8 ounces toffee bits
24
Preheat oven to 350°F. CRUST: Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed. Add butter and continue mixing until a crumbly dough forms. Add egg and...
See the full directions on my site
Nutritions

Calories
335

Sodium
58mg
2% DV

Fat
17g
26% DV

Protein
4g
9% DV

Carbs
40g
13% DV

Fiber
2g
10% DV

Soft and Chewy Gingerbread Sandwich Cookies made with whole grain oats and filled with Marshmallow Buttercream Frosting just scream, “It’s the holidays”!

3/4 cup butter ( softened )
1 cup sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
1 1/4 tsp. ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup Quaker Old Fashioned Oats
Extra sugar for rolling ( optional )
Marshmallow Buttercream Frosting:
1/2 cup butter ( softened )
1 jar (7 oz.) marshmallow creme
1 c. powdered sugar
1/2 teaspoon vanilla
In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and molasses. In a separate bowl, add the flour, ginger, baking soda, cinnamon, cloves, salt and oats. Stir to...
See the full directions on my site
Nutritions

Calories
5904

Sodium
2154mg
89% DV

Fat
233g
358% DV

Protein
41g
82% DV

Carbs
814g
276% DV

Fiber
23g
93% DV

Do you like chocolate? Peanut butter? Toffee? If you answered yes to all three do I have a treat for you! This delicious candy bar recipe combines all these great flavors and melds them together to create a mouth-watering treat that you are sure to enjoy. Package up these beautiful bars in some festive containers and they turn into the perfect gift.

1/2 c butter ( softened )
1 egg yolk ( room temperature )
1/2 c peanut butter ( creamy )
3/4 c brown sugar
1/2 c old fashioned oats
1 1/2 c flour ( can use part whole wheat )
1/2 tsp salt
12 oz (2 cups) semi-sweet chocolate chips
6 oz (1 cup) peanut butter chips (I use Reese’s)
1 c English toffee bits
24
Line a 9×13 inch baking pan with foil. Leave enough foil at the edges of the pan so you can lift out the candy (similar to fudge). Preheat the oven to 350 degrees. Beat butter, egg yolk, peanut butter,...
See the full directions on my site
Nutritions

Calories
1139

Sodium
122mg
5% DV

Fat
63g
98% DV

Protein
14g
28% DV

Carbs
140g
47% DV

Fiber
12g
51% DV

These Peanut Butter Oatmeal Chocolate Chip Cookies will make your peanut butter loving heart so happy! They’re soft and thick with the perfect amount of melty chocolate!

1 cup creamy peanut butter
1/2 c. butter ( softened )
1/2 c. white sugar
1/2 c. packed brown sugar
1 large egg
3 Tbsp. milk
2 tsp. vanilla extract
1 3/4 c. all-purpose flour
1 c. old fashioned oats
1 tsp. baking powder
1/4 tsp. salt
1 c. chocolate chips
24
Preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together peanut butter, butter, white sugar and brown sugar, egg, milk and vanilla. Add in flour, oats, baking powder and salt...
See the full directions on my site
Nutritions

Calories
383

Sodium
84mg
3% DV

Fat
19g
29% DV

Protein
7g
15% DV

Carbs
45g
15% DV

Fiber
3g
15% DV

Reese’s Peanut Butter S’mores Oatmeal Cookie Bars – total indulgence in each bite!

1 1/2 sticks (12 Tbls) unsalted butter ( melted )
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
1 1/2 cups all-purpose flour
3/4 cup graham cracker crumbs
1 c old fashioned oats
1 Tbls cornstarch
2 1/2 tsp baking powder
1/2 tsp salt
1 c Reese's peanut butter baking chips
7 full-size Hershey's chocolate bars
7 oz jar marshmallow fluff
1 cup chopped Reese's miniatures
16
Preheat oven to 350 degrees. Line a 9x13 inch baking dish with parchment paper. Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing. Add eggs one at a time, mixing...
See the full directions on my site
Nutritions

Calories
556

Sodium
222mg
9% DV

Fat
19g
30% DV

Protein
9g
19% DV

Carbs
88g
29% DV

Fiber
4g
18% DV

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