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1935

Pina Colada Banana Bread

This easy Pina Colada Banana Bread recipe is our new favorite! Super moist and delicious banana bread studded with sweet pineapple and flaky coconut and topped with a pineapple-rum glaze and toasted coconut!

3 ripe bananas
½ cup brown sugar
¼ cup granulated sugar
1 egg ( room temperature )
6 tbsp butter ( softened )
½ tsp vanilla extract
1 tsp rum extract
1½ cup all purpose flour
1½ tsp baking powder
½ tsp baking soda
1 cup pineapple tidbits
1 cup sweetened shredded coconut
Pineapple-Rum Glaze
½ cup powdered sugar
2 tbsp pineapple juice
1 tsp rum extract
½ cup toasted coconut
10
Preheat oven to 325F. Grease a loaf pan and set aside. Peel and mash the bananas in a large bowl. Stir in the sugar, egg, butter, and extracts until well combined. (Can use all vanilla extract if ...
See the full directions on my site
Nutritions

Calories
350

Sodium
82mg
3% DV

Fat
12g
18% DV

Protein
4g
9% DV

Carbs
58g
20% DV

Fiber
4g
18% DV

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