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Lasagna Roll Ups are a great twist on traditional lasagna! You get all your favorite flavors of lasagna in this recipe but they are stuffed in a lasagna noodle that is rolled up. Think lasagna noodles stuffed with spaghetti sauce, mozzarella and ricotta cheese, Gourmet Garden lightly dried parsley and stir-in garlic paste. It's also a freezer-friendly recipe so it's great for meal prep. Get excited to dive head first into this recipe!

9 lasagna noodles
2 cups spaghetti sauce
15 oz part skim ricotta cheese
1 egg
1/2 tsp Gourmet Garden lightly dried parsley
1 tsp Gourmet Garden stir-in garlic paste
1/2 tsp salt
2 cups mozzarella cheese
4
  • Spray an 8×8 inch pan with non-stick spray. Pour 1 c. spaghetti sauce on bottom of pan.
  • Cook lasagna noodles until they are al dente. Don't overcook them as you will be baking them also. Drain ...
    See the full directions on my site
Nutritions

Calories
874

Sodium
1362mg
56% DV

Fat
37g
57% DV

Protein
52g
104% DV

Carbs
76g
25% DV

Fiber
6g
25% DV
Side Dishes
4229

Dutch Oven Baked Ziti

Whether you are camping with the scouts, chilling with the family or in the back yard with friends, baked ziti is a comfort dish that always gets rave reviews. It is kind of a one pot “add what ever you like” kind of dish. A BIG shout out to my good friend Mark Kapp for the great picture and wonderful dish.

1 lb. Ziti pasta ( cooked )
1 lb. bulk Italian sausage
Green Peppers ( diced )
Onion ( diced )
Mushrooms ( sliced )
1 jar spaghetti sauce ( tour choice )
Mozzarella cheese
8
In a Dutch oven sitting on bottom heat, brown sausage until done. Add peppers and onions, stir and cook until crisp tender, 3-4 minutes. Add mushrooms and cook another 2 minutes. (With the veggies, add as much ...
See the full directions on my site
Nutritions

Calories
47

Sodium
151mg
6% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
1g
4% DV

Make this easy homemade spaghetti sauce recipe and forget about store-bought. And it's not just easy, but also crazy delish and perfect for freezing.

3 bell peppers ( deseeded and cut into 4 )
3 large tomatoes ( cut into halves )
5 garlic cloves
1 1/2 Tbsp Balsamic vinegar
Sea salt and fresh ground black pepper ( to taste )
1 Tbsp olive oil ( extra virgin )
1 Tsp Italian seasoning
3
  1. Preheat the oven to 160C/320F.
  2. Place the peppers, tomatoes, and garlic on a baking sheet and season generously with salt and pepper.
  3. Sprinkle with Italian seasoning and drizzle olive ...
    See the full directions on my site
Nutritions

Calories
239

Sodium
882mg
36% DV

Fat
11g
17% DV

Protein
8g
17% DV

Carbs
30g
10% DV

Fiber
4g
17% DV

This DIY Spaghetti Sauce Mix is really easy to make and I usually have all of the ingredients in my spice cupboard. Plus, I know what goes into it! This recipe is simple, and it makes a delicious Spaghetti Sauce (and a quick meal!) You can add ground beef or Italian sausage if you want to make this into a hearty meat sauce!

1 beef boullion cube ( crushed or 1 teaspoon beef boullion granules )
2 teaspoons cornstarch
1 teaspoon sugar
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon onion powder
½ teaspoon garlic powder
dash of black pepper
Stir together the dry ingredients in a small dish. Use right away or label and store in an airtight container or zipper seal bag for up to 2 months. To make a hearty meat sauce, brown 1 pound of ground beef ...
See the full directions on my site
Nutritions

Calories
86

Sodium
2mg
0% DV

Fat
4g
6% DV

Protein
0.5g
1% DV

Carbs
11g
4% DV

Fiber
0.8g
3% DV

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