Side Dishes

Dutch Oven Baked Ziti

1853

Whether you are camping with the scouts, chilling with the family or in the back yard with friends, baked ziti is a comfort dish that always gets rave reviews. It is kind of a one pot “add what ever you like” kind of dish. A BIG shout out to my good friend Mark Kapp for the great picture and wonderful dish.

8
1 lb. Ziti pasta ( cooked )
1 lb. bulk Italian sausage
Green Peppers ( diced )
Onion ( diced )
Mushrooms ( sliced )
1 jar spaghetti sauce ( tour choice )
Mozzarella cheese
In a Dutch oven sitting on bottom heat, brown sausage until done. Add peppers and onions, stir and cook until crisp tender, 3-4 minutes. Add mushrooms and cook another 2 minutes. (With the veggies, add as much ...
See the full directions on my site
Nutritions

Calories
47

Sodium
151mg
6% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
1g
4% DV

Quick and easy chicken skewers in a delicious chipotle marinade! These Chipotle Chicken Skewers with onions and peppers will put a kick in your step with the Chipotle Hot Sauce! Perfect for weeknight grilling, entertaining and tailgating!

1 lb boneless skinless chicken breats
3 peppers
1 purple onion
3 tbsp olive oil
2 tbsp Chipotle El Yucateco Hot Sauce
1 tsp ground cumin
4
  1. In a bowl mix together the ingredients for the marinade. Place chicken in marinade, cover with an airtight lid and place in the refrigerator for 4-8 hours.
  2. Soak wooden skewers for at least 30 ...
    See the full directions on my site
Nutritions

Calories
401

Sodium
714mg
29% DV

Fat
23g
36% DV

Protein
29g
58% DV

Carbs
18g
6% DV

Fiber
3g
13% DV
Main Dishes

Pizza on the Barbie

680

How fun is this, fresh homemade pizza on the grill? Heat up the outdoors and not your kitchen. My children gave me a 14? cast iron pizza pan for Father’s Day and it worked great! Crisp crust on the bottom and nice and bubbly on top. Some folks are afraid of trying pizza dough but it is really quite easy. Take your next pizza out doors – you will love it!

2 cups warm water
1 T. yeast
1 T. salt
2 T. oil
5 cups flour ( divided )
8
Mix warm water, oil and yeast, let sit 5 minutes. Add 2 ½ cups flour and mix well in Kitchen Aid or with a dough hook. Add additional 2 ½ cups flour and salt, knead. Let dough rest in a ball for 10 to 20 ...
See the full directions on my site
Nutritions

Calories
332

Sodium
887mg
36% DV

Fat
3g
5% DV

Protein
8g
17% DV

Carbs
63g
21% DV

Fiber
3g
12% DV
Breads

Overnight Buttermilk Rolls

1186

These rolls are so tender, soft and incredibly delicious. Folks will be amazed when you lift the lid off your oven and they see these beautiful rolls. The texture is unbelievable. It makes my mouth water just thinking about it. We have made lots of rolls in the past but these are among the very best!

3 c buttermilk at room temperature
3 c flour
1 T instant yeast
½ c sugar
3 eggs
1 T salt
½ c oil
1 tsp. baking soda
6-7 c flour
8
In a large bowl or in the bowl of a stand mixer, mix the buttermilk, 3 cups flour and yeast together. Cover and let stand at room temperature until puffy and bubbly, 2-3 hours. Add the sugar, eggs, salt, oil, ...
See the full directions on my site
Nutritions

Calories
1156

Sodium
1753mg
73% DV

Fat
3g
6% DV

Protein
51g
103% DV

Carbs
219g
74% DV

Fiber
10g
42% DV
Side Dishes

"Go To" Shoyu Chicken

622

If my children had one “go to” meal that they could eat every week, it would be this one. I am not sure what it is about this chicken, but folks absolutely LOVE it. It has a salty sweetness and the ginger adds a unique savor to the dish. I hope it will become a family favorite of yours as well.

1 chicken cut up ( or you can use breasts or thigh pieces )
¾ cup soy sauce
1 large pinch pickled ginger ( found at oriental markets or fresh ginger, sliced thin )
1 cup water
½ cup sugar
8
Bring soy, water, and sugar to a boil. Add chicken and ginger and simmer until chicken is tender. 30 - 45 until done, stirring occasionally. Remove chicken and thicken sauce with 2 T. cornstarch and water. ...
See the full directions on my site
Nutritions

Calories
526

Sodium
1510mg
62% DV

Fat
44g
68% DV

Protein
3g
7% DV

Carbs
14g
5% DV

Fiber
1g
4% DV
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