Side Dishes

Dutch Oven Baked Ziti

3211

Whether you are camping with the scouts, chilling with the family or in the back yard with friends, baked ziti is a comfort dish that always gets rave reviews. It is kind of a one pot “add what ever you like” kind of dish. A BIG shout out to my good friend Mark Kapp for the great picture and wonderful dish.

8
1 lb. Ziti pasta ( cooked )
1 lb. bulk Italian sausage
Green Peppers ( diced )
Onion ( diced )
Mushrooms ( sliced )
1 jar spaghetti sauce ( tour choice )
Mozzarella cheese
In a Dutch oven sitting on bottom heat, brown sausage until done. Add peppers and onions, stir and cook until crisp tender, 3-4 minutes. Add mushrooms and cook another 2 minutes. (With the veggies, add as much ...
See the full directions on my site
Nutritions

Calories
47

Sodium
151mg
6% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
1g
4% DV
www.gimmesomeoven.com
1

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See the full directions on my site
The magical fruit meets bacon and beer. That’s right, today we’re talking drunken beans.  Also known as frijoles borrachos.  Or if I were given the naming rights to this one, which I guess I am, I’d probably go more along the lines of Bacon and Beer Simmered Beans. Whatever you call them, though, these guys …

Lasagna Roll Ups are a great twist on traditional lasagna! You get all your favorite flavors of lasagna in this recipe but they are stuffed in a lasagna noodle that is rolled up. Think lasagna noodles stuffed with spaghetti sauce, mozzarella and ricotta cheese, Gourmet Garden lightly dried parsley and stir-in garlic paste. It's also a freezer-friendly recipe so it's great for meal prep. Get excited to dive head first into this recipe!

9 lasagna noodles
2 cups spaghetti sauce
15 oz part skim ricotta cheese
1 egg
1/2 tsp Gourmet Garden lightly dried parsley
1 tsp Gourmet Garden stir-in garlic paste
1/2 tsp salt
2 cups mozzarella cheese
4
  • Spray an 8×8 inch pan with non-stick spray. Pour 1 c. spaghetti sauce on bottom of pan.
  • Cook lasagna noodles until they are al dente. Don't overcook them as you will be baking them also. Drain ...
    See the full directions on my site
Nutritions

Calories
874

Sodium
1362mg
56% DV

Fat
37g
57% DV

Protein
52g
104% DV

Carbs
76g
25% DV

Fiber
6g
25% DV
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