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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Erich Boenzli
Sometimes we need to be transferred back to happy times. Happy food times, to be precise. Spaghetti and meatballs? You're close... Try our One-Pot Sausage Meatballs with Pasta.
1 lb mild/sweet Italian sausage
1 Tbsp vegetable oil
3 Tbsp butter
1 c chopped onion or shallot
1/2 tsp kosher salt
1/4 tsp freshly cracked pepper
3 cloves garlic ( minced )
1 Tbsp tomato paste
1 tsp anchovy paste
1 tsp oregano ( dried or fresh )
28 oz can of plum tomatoes
3 c beef stock
16 oz dried pasta of your choice
1-1/2 c freshly grated Parmesan ( or cheese of your choice )
Roughly chopped flat leaf Italian parsley for garnish
1 Tbsp vegetable oil
3 Tbsp butter
1 c chopped onion or shallot
1/2 tsp kosher salt
1/4 tsp freshly cracked pepper
3 cloves garlic ( minced )
1 Tbsp tomato paste
1 tsp anchovy paste
1 tsp oregano ( dried or fresh )
28 oz can of plum tomatoes
3 c beef stock
16 oz dried pasta of your choice
1-1/2 c freshly grated Parmesan ( or cheese of your choice )
Roughly chopped flat leaf Italian parsley for garnish
4
Nutritions
Calories
492
Sodium
2191mg
91% DV
Fat
27g
42% DV
Protein
31g
63% DV
Carbs
29g
10% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 17g 88%
Polysaturated Fat 2g 13%
Monosaturated Fat 8g 50%
Cholesterol 80mg 27%
Sodium 2191mg 91%
Potassium 1318mg 37%
Protein 31g 63%
% DAILY VALUE*
Total Carbohydrate
Fiber 8g 34%
Sugar 12g 25%
Vitamin A 2238IU 44%
Vitamin B6 1mg 73%
Vitamin C 31mg 52%
Calcium 634mg 63%
Iron 2mg 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
There's still butternut squash from this year's harvest. I'm also using some fresh herbs from the garden. A very autumnal dish.
Sheet Pan:
2 lb butternut squash, peeled, seeded, and cubed
2 shallots, peeled and cut in half
2 garlic cloves, peeled and sliced
1 lb fresh spicy Italian sausages, scored
1/4 c extra-virgin olive oil
1 Tbsp sage, chopped
1 tsp salt and pepper, each
Sauce:
1/2 c Italian flat leaf parsley, roughly chopped
1 Tbsp freshly squeezed lemon juice
1 tsp pepper and maybe a little flaky Maldon salt
2 lb butternut squash, peeled, seeded, and cubed
2 shallots, peeled and cut in half
2 garlic cloves, peeled and sliced
1 lb fresh spicy Italian sausages, scored
1/4 c extra-virgin olive oil
1 Tbsp sage, chopped
1 tsp salt and pepper, each
Sauce:
1/2 c Italian flat leaf parsley, roughly chopped
1 Tbsp freshly squeezed lemon juice
1 tsp pepper and maybe a little flaky Maldon salt
2
Nutritions
Calories
199
Sodium
1355mg
56% DV
Fat
1.0g
1% DV
Protein
27g
54% DV
Carbs
22g
7% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.36g 1%
Polysaturated Fat 0.24g 1%
Monosaturated Fat 0.4g 2%
Cholesterol 81mg 27%
Sodium 1355mg 56%
Potassium 849mg 24%
Protein 27g 54%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 14948IU 298%
Vitamin B6 1mg 51%
Vitamin C 36mg 60%
Calcium 106mg 10%
Iron 7mg 39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
How fun is this, fresh homemade pizza on the grill? Heat up the outdoors and not your kitchen. My children gave me a 14? cast iron pizza pan for Father’s Day and it worked great! Crisp crust on the bottom and nice and bubbly on top. Some folks are afraid of trying pizza dough but it is really quite easy. Take your next pizza out doors – you will love it!
2 cups warm water
1 T. yeast
1 T. salt
2 T. oil
5 cups flour ( divided )
1 T. yeast
1 T. salt
2 T. oil
5 cups flour ( divided )
8
Mix warm water, oil and yeast, let sit 5 minutes. Add 2 ½ cups flour and mix well in Kitchen Aid or with a dough hook. Add additional 2 ½ cups flour and salt, knead. Let dough rest in a ball for 10 to 20...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
332
Sodium
887mg
36% DV
Fat
3g
5% DV
Protein
8g
17% DV
Carbs
63g
21% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.4g 2%
Polysaturated Fat 0.71g 4%
Monosaturated Fat 2g 16%
Cholesterol 1mg 0%
Sodium 887mg 36%
Potassium 141mg 4%
Protein 8g 17%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 12%
Sugar 2g 5%
Vitamin A 220IU 4%
Vitamin B6 0.13mg 6%
Vitamin C 3mg 6%
Calcium 16mg 1%
Iron 3mg 21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Whether you are camping with the scouts, chilling with the family or in the back yard with friends, baked ziti is a comfort dish that always gets rave reviews. It is kind of a one pot “add what ever you like” kind of dish. A BIG shout out to my good friend Mark Kapp for the great picture and wonderful dish.
1 lb. Ziti pasta ( cooked )
1 lb. bulk Italian sausage
Green Peppers ( diced )
Onion ( diced )
Mushrooms ( sliced )
1 jar spaghetti sauce ( tour choice )
Mozzarella cheese
1 lb. bulk Italian sausage
Green Peppers ( diced )
Onion ( diced )
Mushrooms ( sliced )
1 jar spaghetti sauce ( tour choice )
Mozzarella cheese
8
In a Dutch oven sitting on bottom heat, brown sausage until done. Add peppers and onions, stir and cook until crisp tender, 3-4 minutes. Add mushrooms and cook another 2 minutes. (With the veggies, add as...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
47
Sodium
151mg
6% DV
Fat
1g
2% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.52g 2%
Polysaturated Fat 0.35g 2%
Monosaturated Fat 0.47g 2%
Cholesterol 4mg 1%
Sodium 151mg 6%
Potassium 156mg 4%
Protein 1g 3%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 4%
Sugar 3g 7%
Vitamin A 191IU 3%
Vitamin B6 0.5mg 25%
Vitamin C 0.8999999999999999mg 1%
Calcium 10mg 1%
Iron 0.46mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This easy, flavorful dish really moved up on my list of favorite one-pan meals. The sauce, meat and cheeses make a wonderful combination. This is something that can be taken with you as you travel camping and easily put together once you get there. It is sure to bring a smile to those lucky enough to be dining with you!
1 T olive oil
1 medium onion ( diced )
½ tsp salt
3 garlic cloves ( minced )
? tsp. red pepper flakes
3 cans petite diced tomatoes, 14.5 oz.
1 can tomato sauce, 8 oz.
1 T dried basil
½ T dried oregano
1 lb. Italian sausage
10 oz. Campanella noodles
1 c Mozzarella cheese ( grated )
½ c Parmesan cheese ( grated )
¾ c Ricotta cheese
1 medium onion ( diced )
½ tsp salt
3 garlic cloves ( minced )
? tsp. red pepper flakes
3 cans petite diced tomatoes, 14.5 oz.
1 can tomato sauce, 8 oz.
1 T dried basil
½ T dried oregano
1 lb. Italian sausage
10 oz. Campanella noodles
1 c Mozzarella cheese ( grated )
½ c Parmesan cheese ( grated )
¾ c Ricotta cheese
8
In a 12\\\\\\\" cast iron skillet heat oil and add onion, cook until soft. Add add salt, garlic and red pepper flakes. Add sausage and cook through. Add noodles and stir to combine. Pour in tomatoes, sauce...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
412
Sodium
1055mg
43% DV
Fat
25g
38% DV
Protein
30g
60% DV
Carbs
11g
3% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 15g 76%
Polysaturated Fat 1g 7%
Monosaturated Fat 8g 55%
Cholesterol 87mg 29%
Sodium 1055mg 43%
Potassium 201mg 5%
Protein 30g 60%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 1g 3%
Vitamin A 793IU 15%
Vitamin B6 0.15000000000000002mg 7%
Vitamin C 3mg 6%
Calcium 765mg 76%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Make this Sweet Potato and Sausage Skillet with bell peppers tonight for dinner. So much flavor in this easy recipe!
2 lbs sweet potato ( cubed )
1 jalapeno pepper ( seeds removed and finely diced - optional )
2 tablespoons vegetable oil
salt and pepper ( to taste )
1 lb spicy Italian sausage meat ( from 4 sausage links )
1 green bell pepper ( seeds removed and diced )
1 yellow onion ( diced )
2 celery ribs ( diced )
3 garlic cloves ( minced )
1 teaspoon dried oregano
Juice of 1 1/2 lime ( 1 tablespoon )
1 jalapeno pepper ( seeds removed and finely diced - optional )
2 tablespoons vegetable oil
salt and pepper ( to taste )
1 lb spicy Italian sausage meat ( from 4 sausage links )
1 green bell pepper ( seeds removed and diced )
1 yellow onion ( diced )
2 celery ribs ( diced )
3 garlic cloves ( minced )
1 teaspoon dried oregano
Juice of 1 1/2 lime ( 1 tablespoon )
4
- Preheat a large skillet (12 inches wide with high sides is ideal) with vegetable oil over medium-high heat. Add the diced sweet potato and jalapeno, if using and spread evenly around the skillet....
See the full directions on my site
Nutritions
Calories
220
Sodium
352mg
14% DV
Fat
14g
22% DV
Protein
7g
15% DV
Carbs
13g
4% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 8g 40%
Polysaturated Fat 2g 17%
Monosaturated Fat 3g 21%
Cholesterol 18mg 6%
Sodium 352mg 14%
Potassium 275mg 7%
Protein 7g 15%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 11%
Sugar 4g 9%
Vitamin A 450IU 9%
Vitamin B6 1mg 61%
Vitamin C 65mg 109%
Calcium 35mg 3%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.